Jambul vs Blackcurrant Characteristics

Jambul and Blackcurrant Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Jambul and Blackcurrant Information. Jambul is found in shades of black, magenta and purple and Blackcurrant is found in shades of black. Get Jambul vs Blackcurrant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Jambul belongs to Tree Fruit, Tropical category whereas Blackcurrant belongs to Berry category. Jambul originated in Bangladesh, India, Indonesia, Malaysia, Nepal, Pakistan, Philippines and Sri Lanka while Blackcurrant originated in Asia and Europe.

Jambul and Blackcurrant Varieties

Jambul and Blackcurrant varieties form an important part of Jambul vs Blackcurrant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Jambul and Blackcurrant. The varieties of Jambul are Ram Jarnun and Paras whereas the varieties of Blackcurrant are Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder. The shape of Jambul and Blackcurrant is Oval and Round respecitely. Talking about the taste, Jambul is astringent and sweet in taste and Blackcurrant is tart.