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Blackcurrant vs Pear


Pear vs Blackcurrant


Benefits

Health Benefits
Arthritis treatment, Cures gastro-intestinal troubles, Diarrhea treatment, Gout treatment, Heart care, Kidney stone treatment, Liver health, Muscle pain relief, Treatment of alzheimer's disease  
Arthritis prevention, Cancer prevention, Gout treatment, Heart care  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Cures fever, Eye care, Fights against infections, Improves blood circulation, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of dark spots, Treatment of skin diseases  
Reduces wrinkles, Treatment of acne  

Hair Benefits
Acts as moisturizer, Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Remedy for split ends  
Promotes longer and healthier hair, Shiny hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Asthma, Conjunctivitis, Eczema, Itching, Nasal polyps, Runny nose, Skin rash, Swelling  
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling  

Side Effects
Diarrhoea, Nausea, Vomiting, Might cause change of urine color  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.40 g  
24
15.23 g  
26

Fiber
3.40 g  
18
3.10 g  
20

Sugar
7.40 g  
99+
9.75 g  
31

Protein
1.40 g  
16
0.36 g  
99+

Protein to Carb Ratio
0.09  
16
0.03  
25

Vitamins
  
  

Vitamin A (Retinol)
12.00 mcg  
27
1.00 mcg  
38

Vitamin B1 (Thiamin)
0.05 mg  
21
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.05 mg  
20
0.03 mg  
33

Vitamin B3 (Niacin)
0.30 mg  
99+
0.16 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.40 mg  
9
0.05 mg  
99+

Vitamin B6 (Pyridoxin)
0.07 mg  
26
0.03 mg  
99+

Vitamin B9 (Folic acid)
9.00 mcg  
26
7.00 mcg  
28

Vitamin C (Ascorbic Acid)
181.00 mg  
2
4.30 mg  
99+

Vitamin E (Tocopherole)
1.00 mg  
11
0.12 mg  
40

Vitamin K (Phyllochinone)
14.60 mcg  
7
4.40 mcg  
17

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
15.00 mcg  
33
44.00 mcg  
26

Choline
0.00 mg  
39
5.10 mg  
29

Fat
0.40 g  
21
0.14 g  
39

Minerals
  
  

Potassium
322.00 mg  
15
116.00 mg  
99+

Iron
1.54 mg  
9
0.18 mg  
99+

Sodium
2.00 mg  
18
1.00 mg  
20

Calcium
55.00 mg  
4
9.00 mg  
36

Magnesium
24.00 mg  
10
7.00 mg  
28

Zinc
0.27 mg  
11
0.10 mg  
23

Phosphorus
59.00 mg  
5
12.00 mg  
34

Manganese
0.26 mg  
21
0.05 mg  
99+

Copper
0.09 mg  
25
0.08 mg  
27

Selenium
0.30 mcg  
14
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
72.00 mg  
11
1.00 mg  
99+

Omega 6s
107.00 mg  
18
93.00 mg  
20

Sterol
  
  

Phytosterol
12.00 mg  
16
8.00 mg  
20

Water Content
81.96 g  
99+
83.96 g  
99+

Ash
0.86 g  
12
0.32 g  
38

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
63.00 kcal  
24
57.00 kcal  
27

Calories in Fresh Fruit without Peel
63.00 kcal  
23
57.00 kcal  
26

Calories in Frozen Form
63.00 kcal  
22
57.00 kcal  
25

Calories in Dried Form
283.00 kcal  
28
262.00 kcal  
37

Calories in Canned Form
63.00 kcal  
25
57.00 kcal  
29

Calories in Foods
  
  

Calories in Juice
108.00 kcal  
8
65.00 kcal  
20

Calories in Jam
183.00 kcal  
28
240.00 kcal  
21

Calories in Pie
270.00 kcal  
31
282.00 kcal  
29

Characteristics

Type
Berry  
Tree fruit  

Season
Summer  
Autumn, Summer, Winter  

Varieties
Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder  
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson  

Seedless Variety
No  
Yes  

Color
Black  
Yellow  

Inside Color
Grey  
White  

Shape
Round  
Pear  

Texture
Juicy  
Grainy  

Taste
Tart  
Crunchy, Sweet  

Origin
Asia, Europe  
China, Japan  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Sandy loam, Well-drained  
Clayey, Loamy, Sandy  

Soil pH
6-6.5  
5-7.5  

Climatic Conditions
Cold, Moist  
Cold, Hot, Without frosts  

Facts

Facts about
  • The life of black currant plant is 20-30 years.
  • Oil extracted from black currant seeds is used in production of skin care products.
  • Black currant berries are major source of food for the birds.
  
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
-  
Yes  

Production
  
  

Top Producer
Russia  
China  

Other Countries
New Zealand, Poland, United Kingdom, United States of America  
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America  

Top Importer
-  
Europe  

Top Exporter
-  
China  

Scientific Name

Botanical Name
Ribes nigrum  
Pyrus communis  

Synonym
R. nigrum forma chlorocarpum or R. nigrum var. chlorocarpum or R. nigrum var. sibiricum or R. cyathiforme or R. olidum  
Pyrus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Saxifragales  
Rosales  

Family
Grossulariaceae  
Rosaceae  

Genus
Ribes  
Pyrus  

Species
R. nigrum  
P. communis  

Generic Group
Saxifrage  
Rose  

Summary >>
<< Classification

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Compare Blackcurrant and Pear

It is important compare Blackcurrant and Pear as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Blackcurrant Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, cures fever, eye care, fights against infections, improves blood circulation, improves eye vision, maintains healthy cholesterol level and treatment of common cold.

Pear Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, controls blood sugar levels, cures fever, digestive aid and sore throat treatment.

Fruits are also used as a remedy for various hair problems. The hair benefits of Blackcurrant are: acts as moisturizer, prevents hair loss, promotes longer and healthier hair, protects hair, rejuvenates scalp and remedy for split ends and hair benefits of Pear are: promotes longer and healthier hair and shiny hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, asthma, conjunctivitis, eczema, itching, nasal polyps, runny nose, skin rash and swelling and the symptoms of second fruit are: anaphylaxis, digestive problems, itching, skin rashes and swelling. Get sorted Blackcurrant vs Pear comparison with the help of fruit comparison tool by fruitvs.com.

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