1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease
Arthritis treatment, Cholera treatment, Gout treatment, Heart care, Piles treatment, Scurvy treatment
1.1.1 General Benefits
Boosts immune system, Digestive aid, Improves eye vision
Cures fever, Digestive aid, Eye care, Maintains healthy cholesterol level, Treatment of common cold
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Anti-aging benefits, Skin rejuvenation, Treatment of acne, Treatment of dark spots
1.3 Hair Benefits
Protects hair
Promotes longer and healthier hair, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
NA
Breathing difficulty, Coughing, Eye irritation, Hives, Inflammation, Nasal congestion, Runny nose, Skin rash, Wheezing
1.5 Side Effects
Decrease in blood sugar levels
Chances of sunburn
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, Best to drink warm water with lime on an empty stomach, Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.1 Fiber
2.2.2 Sugar
2.3 Protein
2.2.1 Protein to Carb Ratio
2.3 Vitamins
2.3.1 Vitamin A (Retinol)
2.3.3 Vitamin B1 (Thiamin)
2.3.5 Vitamin B2 (Riboflavin)
2.4.1 Vitamin B3 (Niacin)
2.4.3 Vitamin B5 (Pantothenic Acid)
2.5.2 Vitamin B6 (Pyridoxin)
2.5.4 Vitamin B9 (Folic acid)
2.5.6 Vitamin C (Ascorbic Acid)
2.5.8 Vitamin E (Tocopherole)
2.5.10 Vitamin K (Phyllochinone)
2.5.12 Lycopene
2.5.14 Lutein+Zeaxanthin
2.5.16 Choline
2.6 Fat
2.7 Minerals
2.7.1 Potassium
139.00 mg102.00 mg
42
840
2.7.3 Iron
2.7.4 Sodium
2.7.6 Calcium
2.7.8 Magnesium
2.8.1 Zinc
2.9.2 Phosphorus
2.9.4 Manganese
2.9.6 Copper
2.9.8 Selenium
2.10 Fatty Acids
2.10.1 Omega 3s
2.10.4 Omega 6s
2.11 Sterol
2.11.1 Phytosterol
2.12 Water Content
2.13 Ash
3 Calories
3.1 Serving Size
3.2 Calories in Fresh Fruit with Peel
3.4 Calories in Fresh Fruit without Peel
3.7 Calories in Frozen Form
4.4 Calories in Dried Form
4.6 Calories in Canned Form
4.8 Calories in Foods
4.8.1 Calories in Juice
40.00 kcal30.00 kcal
17
461
4.9.1 Calories in Jam
250.00 kcal250.00 kcal
49
420
4.10.2 Calories in Pie
300.00 kcal420.00 kcal
80
450
5 Characteristics
5.1 Type
5.2 Season
Spring, Summer
All seasons
5.3 Varieties
Thorn and Thornless
Key lime, Persian lime, Kaffir lime, Desert lime, Palestine Sweet Lime, Mexican Sweet Lime, Mary Ellen Sweet Lime
5.4 Seedless Variety
5.5 Color
Black, Purple, Purplish black
Green
5.6 Inside Color
5.7 Shape
5.8 Texture
5.9 Taste
5.10 Origin
5.11 Grows on
5.12 Cultivation
5.12.1 Soil Type
5.12.2 Soil pH
5.12.4 Climatic Conditions
NA
Sunny, Warm to hot climate
6 Facts
6.1 Facts about
NA
- Lime is the called as the powerhouse of flavors.
- Fresh lime juice is so acidic that it can dissolve concrete.
- Limes are more fragrant and acidic than lemons.
- Persian limes are almost seedless and thorn less.
6.2 In Alcoholic Beverages
6.2.1 Wine
6.2.2 Beer
6.2.3 Spirits
6.2.4 Cocktails
6.3 Production
6.3.1 Top Producer
6.3.2 Other Countries
NA
Argentina, Brazil, India, Mexico
6.3.3 Top Importer
China
United States of America
6.3.4 Top Exporter
7 Scientific Name
7.1 Botanical Name
Rubus ursinus x idaeus
Citrus aurantifolia
7.2 Synonym
Not Available
not available
8 Classification
8.1 Domain
8.2 Kingdom
8.3 Subkingdom
Tracheobionta
Tracheobionta
8.4 Division
Magnoliophyta
Magnoliophyta
8.5 Class
Magnoliopsida
Magnoliopsida
8.6 Subclass
8.7 Order
8.8 Family
8.9 Genus
8.10 Species
R. ursinus x idaeus
C. aurantifolia
8.11 Generic Group