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Blackberry
Blackberry




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Characteristics of Blackberry

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1 Characteristics

1.1 Type

Berry

1.2 Season

Spring, Summer

1.3 Varieties

Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von

1.4 Seedless Variety

26% - Low Calorie Fruits Fruits have it !

1.5 Color

Purplish black

1.6 Inside Color

Magenta

1.7 Shape

Round

1.8 Texture

Juicy

1.9 Taste

Juicy, Sweet

1.10 Origin

Asia, Europe, North America, South America

1.11 Grows on

Trees

1.12 Cultivation

1.12.1 Soil Type

Well-drained

1.12.2 Soil pH

5.5-7
Cloudberry
3.5 10

1.12.3 Climatic Conditions

Dry, Warm to hot climate

Blackberry Varieties

There are certain characteristics of Blackberry that make it distinct from the other fruits. Few examples are its shape, texture, taste, color, season, varieties and origin. Talking about varieties, Blackberry is not available in just one form. Development in the field of horticulture has made it possible to consume this fruit in various forms without changing its characteristics. Some of the varieties include Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von. Blackberry varieties are not available in seedless form. The shape of this fruit is Round and its textureis Juicy. Taste forms one of the important characteristics of fruits. Talking about Blackberry, its taste is juicy and sweet.

Blackberry Color

Blackberry color makes it even more attractive and hard to resist. Vitamin A and vitamin C are found in abundance in green color fruits. Folate, potassium, and vitamin C are often found in yellow color fruits. White, red, blue and purple color fruits generally contain potassium, vitamin A and vitamin C. Thus, color of this fruit helps in identifying its nutrient content. Blackberries are available in shades of purplish black.