Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Coconut and Japanese Persimmon Information. Coconut is found in shades of brown and green and Japanese Persimmon is found in shades of orange, red and yellow. Get Coconut vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Coconut belongs to Tree Fruit, Tropical category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Coconut originated in America and India while Japanese Persimmon originated in Burma, China, India and Japan.
Coconut and Japanese Persimmon varieties form an important part of Coconut vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Coconut and Japanese Persimmon. The varieties of Coconut are Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD) whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Coconut and Japanese Persimmon is Round and Round respecitely. Talking about the taste, Coconut is juicy and sweetish in taste and Japanese Persimmon is sweet.