Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and American Persimmon Information. Japanese Persimmon is found in shades of orange, red and yellow and American Persimmon is found in shades of orange, red and yellow. Get Japanese Persimmon vs American Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas American Persimmon belongs to Berry, Tree Fruit category. Japanese Persimmon originated in Burma, China, India and Japan while American Persimmon originated in Eastern United States.
Japanese Persimmon and American Persimmon varieties form an important part of Japanese Persimmon vs American Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and American Persimmon. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis. The shape of Japanese Persimmon and American Persimmon is Round and Round respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and American Persimmon is sweet.