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American Persimmon vs Japanese Persimmon Characteristics


Japanese Persimmon vs American Persimmon Characteristics


Characteristics

Type
Berry, Tree fruit   
Berry, Tree fruit   

Season
Autumn, Winter   
Autumn, Winter   

Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis   
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan   

Seedless Variety
Yes   
Yes   

Color
Orange, Red, Yellow   
Orange, Red, Yellow   

Inside Color
Yellow   
Orange   

Shape
Round   
Round   

Texture
Juicy   
Juicy   

Taste
Sweet   
Sweet   

Origin
Eastern United States   
Burma, China, India, Japan   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Sandy loam, Well-drained   
Sandy loam, Well-drained   

Soil pH
6.5-7.5   
6.5-7.5   

Climatic Conditions
Can tolerate wide range of climates, Sunny   
Can tolerate wide range of climates   

Facts >>
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American Persimmon and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of American Persimmon and Japanese Persimmon Information. American Persimmon is found in shades of orange, red and yellow and Japanese Persimmon is found in shades of orange, red and yellow. Get American Persimmon vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! American Persimmon belongs to Berry, Tree Fruit category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. American Persimmon originated in Eastern United States while Japanese Persimmon originated in Burma, China, India and Japan.

American Persimmon and Japanese Persimmon Varieties

American Persimmon and Japanese Persimmon varieties form an important part of American Persimmon vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of American Persimmon and Japanese Persimmon. The varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of American Persimmon and Japanese Persimmon is Round and Round respecitely. Talking about the taste, American Persimmon is sweet in taste and Japanese Persimmon is sweet.

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