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Japanese Persimmon vs Passionfruit Characteristics


Passionfruit vs Japanese Persimmon Characteristics


Characteristics

Type
Berry, Tree fruit   
Tropical   

Season
Autumn, Winter   
All seasons   

Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan   
Australian Purple, Common Purple, Kapoho Selection, Pratt Hybrid, University Selection No. B-74, Waimanalo Selection and Yee Selection   

Seedless Variety
Yes   
No   

Color
Orange, Red, Yellow   
Purple, Yellow   

Inside Color
Orange   
Yellow   

Shape
Round   
Oval   

Texture
Juicy   
Juicy   

Taste
Sweet   
Sweet, Tart   

Origin
Burma, China, India, Japan   
Argentina, Brazil, Paraguay   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Sandy loam, Well-drained   
Sandy loam   

Soil pH
6.5-7.5   
6.5-7.5   

Climatic Conditions
Can tolerate wide range of climates   
Frost free, Sunny, Warm   

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Japanese Persimmon and Passionfruit Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Passionfruit Information. Japanese Persimmon is found in shades of orange, red and yellow and Passionfruit is found in shades of purple and yellow. Get Japanese Persimmon vs Passionfruit characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Passionfruit belongs to Tropical category. Japanese Persimmon originated in Burma, China, India and Japan while Passionfruit originated in Argentina, Brazil and Paraguay.

Japanese Persimmon and Passionfruit Varieties

Japanese Persimmon and Passionfruit varieties form an important part of Japanese Persimmon vs Passionfruit characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Passionfruit. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Passionfruit are Australian Purple, Common Purple, Kapoho Selection, Pratt Hybrid, University Selection No. B-74, Waimanalo Selection and Yee Selection. The shape of Japanese Persimmon and Passionfruit is Round and Oval respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Passionfruit is sweet and tart.

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