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Passionfruit vs Japanese Persimmon Characteristics


Japanese Persimmon vs Passionfruit Characteristics


Characteristics

Type
Tropical   
Berry, Tree fruit   

Season
All seasons   
Autumn, Winter   

Varieties
Australian Purple, Common Purple, Kapoho Selection, Pratt Hybrid, University Selection No. B-74, Waimanalo Selection and Yee Selection   
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan   

Seedless Variety
No   
Yes   

Color
Purple, Yellow   
Orange, Red, Yellow   

Inside Color
Yellow   
Orange   

Shape
Oval   
Round   

Texture
Juicy   
Juicy   

Taste
Sweet, Tart   
Sweet   

Origin
Argentina, Brazil, Paraguay   
Burma, China, India, Japan   

Grows on
Not Available   
Trees   

Cultivation
  
  

Soil Type
Sandy loam   
Sandy loam, Well-drained   

Soil pH
6.5-7.5   
6.5-7.5   

Climatic Conditions
Frost free, Sunny, Warm   
Can tolerate wide range of climates   

Facts >>
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Passionfruit and Japanese Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Passionfruit and Japanese Persimmon Information. Passionfruit is found in shades of purple and yellow and Japanese Persimmon is found in shades of orange, red and yellow. Get Passionfruit vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Passionfruit belongs to Tropical category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Passionfruit originated in Argentina, Brazil and Paraguay while Japanese Persimmon originated in Burma, China, India and Japan.

Passionfruit and Japanese Persimmon Varieties

Passionfruit and Japanese Persimmon varieties form an important part of Passionfruit vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Passionfruit and Japanese Persimmon. The varieties of Passionfruit are Australian Purple, Common Purple, Kapoho Selection, Pratt Hybrid, University Selection No. B-74, Waimanalo Selection and Yee Selection whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Passionfruit and Japanese Persimmon is Oval and Round respecitely. Talking about the taste, Passionfruit is sweet and tart in taste and Japanese Persimmon is sweet.

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