Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Breadfruit Information. Japanese Persimmon is found in shades of orange, red and yellow and Breadfruit is found in shades of white and yellow. Get Japanese Persimmon vs Breadfruit characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Breadfruit belongs to Fruit Vegetable, Tropical category. Japanese Persimmon originated in Burma, China, India and Japan while Breadfruit originated in South Pacific.
Japanese Persimmon and Breadfruit varieties form an important part of Japanese Persimmon vs Breadfruit characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Breadfruit. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Breadfruit are Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina. The shape of Japanese Persimmon and Breadfruit is Round and Oval respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Breadfruit is bland.