Health Benefits
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases
General Benefits
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases
Hair Benefits
Promotes longer and healthier hair, Protects hair
Protects hair, Regulates hair growth, Treatment of dandruff
Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation
Hives, Inflammation of nose, Swelling of mouth, tongue or lips
Side Effects
Diarrhoea, Might affect blood pressure level
Allergic reaction
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
Vitamin B5 (Pantothenic Acid)
Not Available
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Phytosterol
Not Available
Calories in Fresh Fruit with Peel
Not Available
Calories in Fresh Fruit without Peel
Not Available
Calories in Frozen Form
Not Available
Not Available
Calories in Dried Form
Not Available
Calories in Canned Form
Not Available
Not Available
Calories in Jam
Not Available
Type
Berry, Tree fruit
Fruit vegetable, Tropical
Season
Autumn, Winter
All seasons
Varieties
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina
Color
Orange, Red, Yellow
White, Yellow
Inside Color
Orange
White
Origin
Burma, China, India, Japan
South Pacific
Soil Type
Sandy loam, Well-drained
Loam, Sand, Sandy loam, Well-drained
Climatic Conditions
Can tolerate wide range of climates
Humid, Rainfall, Warm
Facts about
- Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
- A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
- The milky sap of breadfruit tree is used as glue & bark is used to make papers.
- Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
- The seeds of breadfruit are edible.
Spirits
Not Available
Yes
Cocktails
Not Available
Yes
Top Producer
China
Jamaica
Other Countries
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
Africa, India, United States of America
Top Importer
United States of America
United States of America
Top Exporter
Japan
Jamaica
Botanical Name
Diospyros kaki
Artocarpus altilis
Synonym
Not Available
Artocarpus communis or Artocarpus incisa
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Dillenhidae
Magnollidae
Family
Ebenaceae
Moraceae
Genus
Diospyros
Artocarpus
Species
D. kaki
A. altilis
Generic Group
Not Available
Mulberry
Difference Between Japanese Persimmon and Breadfruit
We might think that Japanese Persimmon and Breadfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Japanese Persimmon and Breadfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Japanese Persimmon and Breadfruit is explained here.
The amount of calories in 100 gm of fresh Japanese Persimmon and Breadfruit with peel is 70.00 kcal and Not Available and the amount of calories without peel is Not Available and 103.00 kcal respectively. Thus, Japanese Persimmon and Breadfruit belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Japanese Persimmon and Breadfruit is Ericales and Rosales respectively. Japanese Persimmon belongs to Ebenaceae family and Breadfruit belongs to Moraceae family. Japanese Persimmon belongs to Diospyros genus of D. kaki species and Breadfruit belongs to Artocarpus genus of A. altilis species. Beings plants, both fruits belong to Plantae Kingdom.