Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Physalis Information. Japanese Persimmon is found in shades of orange, red and yellow and Physalis is found in shades of bright yellow and orange. Get Japanese Persimmon vs Physalis characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Physalis belongs to Fruit Vegetable category. Japanese Persimmon originated in Burma, China, India and Japan while Physalis originated in Chile and Peru.
Japanese Persimmon and Physalis varieties form an important part of Japanese Persimmon vs Physalis characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Physalis. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Physalis are Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica. The shape of Japanese Persimmon and Physalis is Round and Round respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Physalis is na.