Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Physalis and Japanese Persimmon Information. Physalis is found in shades of bright yellow and orange and Japanese Persimmon is found in shades of orange, red and yellow. Get Physalis vs Japanese Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Physalis belongs to Fruit Vegetable category whereas Japanese Persimmon belongs to Berry, Tree Fruit category. Physalis originated in Chile and Peru while Japanese Persimmon originated in Burma, China, India and Japan.
Physalis and Japanese Persimmon varieties form an important part of Physalis vs Japanese Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Physalis and Japanese Persimmon. The varieties of Physalis are Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica whereas the varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan. The shape of Physalis and Japanese Persimmon is Round and Round respecitely. Talking about the taste, Physalis is na in taste and Japanese Persimmon is sweet.