American Persimmon vs Japanese Persimmon Nutrition
Vitamin A (Retinol)
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Vitamin B1 (Thiamin)
Not Available
Vitamin B2 (Riboflavin)
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Vitamin B3 (Niacin)
Not Available
Vitamin B6 (Pyridoxin)
Not Available
Vitamin B9 (Folic acid)
Not Available
Vitamin C (Ascorbic Acid)
Vitamin E (Tocopherole)
Not Available
Vitamin K (Phyllochinone)
Not Available
Lutein+Zeaxanthin
Not Available
Phytosterol
Not Available
Carbs in American Persimmon and Japanese Persimmon
Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. American Persimmon vs Japanese Persimmon Nutrition will help you choose the best fruit among the two. Carbs in American Persimmon and Japanese Persimmon are 33.50 g and 18.59 g respectively. The protein content of American Persimmon and Japanese Persimmon is 0.80 g and 0.58 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of American Persimmon is 0.02 and in Japanese Persimmon, it is 0.03. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.