Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Japanese Persimmon and Cherimoya Information. Japanese Persimmon is found in shades of orange, red and yellow and Cherimoya is found in shades of green and yellow. Get Japanese Persimmon vs Cherimoya characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Japanese Persimmon belongs to Berry, Tree Fruit category whereas Cherimoya belongs to Tropical category. Japanese Persimmon originated in Burma, China, India and Japan while Cherimoya originated in Ecuador.
Japanese Persimmon and Cherimoya varieties form an important part of Japanese Persimmon vs Cherimoya characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Japanese Persimmon and Cherimoya. The varieties of Japanese Persimmon are Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan whereas the varieties of Cherimoya are Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana. The shape of Japanese Persimmon and Cherimoya is Round and Conical respecitely. Talking about the taste, Japanese Persimmon is sweet in taste and Cherimoya is sweet.