Japanese Persimmon vs Cherimoya Nutrition

Japanese Persimmon

Cherimoya

Cherimoya vs Japanese Persimmon Nutrition

Nutrition

Serving Size

100 g

Carbs

18.59 g

17.71 g

Fiber

3.60 g

3.00 g

Sugar

12.53 g

12.87 g

Protein

0.58 g

99+

1.57 g

Protein to Carb Ratio

0.03

0.09

Vitamins

Vitamin A (Retinol)

81.00 mcg

Not Available

Vitamin B1 (Thiamin)

0.03 mg

0.10 mg

Vitamin B2 (Riboflavin)

0.02 mg

0.13 mg

Vitamin B3 (Niacin)

0.10 mg

99+

0.64 mg

Vitamin B5 (Pantothenic Acid)

Not Available

0.35 mg

Vitamin B6 (Pyridoxin)

0.10 mg

0.26 mg

Vitamin B9 (Folic acid)

8.00 mcg

23.00 mcg

Vitamin C (Ascorbic Acid)

7.50 mg

99+

12.60 mg

99+

Vitamin E (Tocopherole)

0.73 mg

0.27 mg

Vitamin K (Phyllochinone)

2.60 mcg

Not Available

Lycopene

159.00 mcg

0.00 mcg

Lutein+Zeaxanthin

834.00 mcg

6.00 mcg

Choline

7.60 mg

Not Available

Fat

0.19 g

0.68 g

Minerals

Potassium

161.00 mg

99+

287.00 mg

Iron

0.15 mg

99+

0.27 mg

Sodium

1.00 mg

7.00 mg

Calcium

8.00 mg

10.00 mg

Magnesium

9.00 mg

17.00 mg

Zinc

0.11 mg

0.16 mg

Phosphorus

17.00 mg

26.00 mg

Manganese

0.36 mg

0.09 mg

Copper

0.11 mg

0.07 mg

Selenium

0.60 mcg

Not Available

Fatty Acids

Omega 3s

4.00 mg

318.00 mg

Omega 6s

39.00 mg

56.00 mg

Sterol

Phytosterol

4.00 mg

Not Available

Water Content

80.32 g

99+

79.39 g

99+

Ash

0.33 g

0.65 g

Calories >>

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Carbs in Japanese Persimmon and Cherimoya

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Japanese Persimmon vs Cherimoya Nutrition will help you choose the best fruit among the two. Carbs in Japanese Persimmon and Cherimoya are 18.59 g and 17.71 g respectively. The protein content of Japanese Persimmon and Cherimoya is 0.58 g and 1.57 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Japanese Persimmon is 0.03 and in Cherimoya, it is 0.09. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.