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Coconut vs Sapota Nutrition


Sapota vs Coconut Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
24.23 g   
8
10.40 g   
99+

Fiber
9.00 g   
2
1.50 g   
31

Sugar
6.23 g   
99+
0.00 g   
99+

Protein
3.33 g   
2
0.80 g   
37

Protein to Carb Ratio
0.22   
6
0.08   
19

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
245.10 mcg   
2

Vitamin B1 (Thiamin)
0.07 mg   
14
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.02 mg   
38
0.00 mg   
99+

Vitamin B3 (Niacin)
0.54 mg   
29
0.50 mg   
30

Vitamin B5 (Pantothenic Acid)
1.01 mg   
2
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.05 mg   
36
0.10 mg   
15

Vitamin B9 (Folic acid)
20.80 mcg   
14
11.00 mcg   
24

Vitamin C (Ascorbic Acid)
3.30 mg   
99+
6.50 mg   
99+

Vitamin E (Tocopherole)
0.24 mg   
27
Not Available   

Vitamin K (Phyllochinone)
0.20 mcg   
34
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
0.00 mcg   
36
Not Available   

Choline
12.10 mg   
4
Not Available   

Fat
33.49 g   
1
0.10 g   
99+

Minerals
  
  

Potassium
356.00 mg   
12
263.00 mg   
25

Iron
2.43 mg   
4
0.60 mg   
21

Sodium
20.00 mg   
5
3.00 mg   
17

Calcium
14.00 mg   
27
26.00 mg   
17

Magnesium
32.00 mg   
4
26.00 mg   
8

Zinc
1.10 mg   
2
0.10 mg   
23

Phosphorus
113.00 mg   
1
27.00 mg   
19

Manganese
1.50 mg   
2
0.10 mg   
31

Copper
0.44 mg   
3
0.10 mg   
22

Selenium
10.10 mcg   
2
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
22.00 mg   
24

Omega 6s
366.00 mg   
4
13.00 mg   
99+

Sterol
  
  

Phytosterol
37.60 mg   
2
Not Available   

Water Content
47.00 g   
99+
89.70 g   
13

Ash
0.97 g   
8
0.80 g   
13

Calories >>
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Carbs in Coconut and Sapota

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Coconut vs Sapota Nutrition will help you choose the best fruit among the two. Carbs in Coconut and Sapota are 24.23 g and 10.40 g respectively. The protein content of Coconut and Sapota is 3.33 g and 0.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Coconut is 0.22 and in Sapota, it is 0.08. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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