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Coconut and Breadfruit


Breadfruit and Coconut


Benefits

Health Benefits
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment  
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases  

General Benefits
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level  
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases  
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff  
Protects hair, Regulates hair growth, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting  
Hives, Inflammation of nose, Swelling of mouth, tongue or lips  

Side Effects
Allergic reaction, Indigestion, Weight gain  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal  

Nutrition

Serving Size
100 g  
100 g  

Carbs
24.23 g  
8
27.12 g  
6

Fiber
9.00 g  
2
4.90 g  
11

Sugar
6.23 g  
99+
11.00 g  
24

Protein
3.33 g  
2
1.07 g  
22

Protein to Carb Ratio
0.22  
6
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
22.00 mcg  
21

Vitamin B1 (Thiamin)
0.07 mg  
14
0.11 mg  
3

Vitamin B2 (Riboflavin)
0.02 mg  
38
0.03 mg  
30

Vitamin B3 (Niacin)
0.54 mg  
29
0.90 mg  
11

Vitamin B5 (Pantothenic Acid)
1.01 mg  
2
0.46 mg  
7

Vitamin B6 (Pyridoxin)
0.05 mg  
36
0.10 mg  
15

Vitamin B9 (Folic acid)
20.80 mcg  
14
14.00 mcg  
21

Vitamin C (Ascorbic Acid)
3.30 mg  
99+
29.00 mg  
31

Vitamin E (Tocopherole)
0.24 mg  
31
0.10 mg  
99+

Vitamin K (Phyllochinone)
0.20 mcg  
40
0.50 mcg  
37

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
22.00 mcg  
32

Choline
12.10 mg  
5
9.80 mg  
9

Fat
33.49 g  
1
0.23 g  
32

Minerals
  
  

Potassium
356.00 mg  
12
490.00 mg  
5

Iron
2.43 mg  
4
0.54 mg  
23

Sodium
20.00 mg  
5
2.00 mg  
18

Calcium
14.00 mg  
28
17.00 mg  
25

Magnesium
32.00 mg  
4
25.00 mg  
9

Zinc
1.10 mg  
2
0.12 mg  
21

Phosphorus
113.00 mg  
1
30.00 mg  
17

Manganese
1.50 mg  
2
0.06 mg  
99+

Copper
0.44 mg  
3
0.08 mg  
26

Selenium
10.10 mcg  
2
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
18.00 mg  
28

Omega 6s
366.00 mg  
4
48.00 mg  
35

Sterol
  
  

Phytosterol
37.60 mg  
2
14.00 mg  
14

Water Content
47.00 g  
99+
70.65 g  
99+

Ash
0.97 g  
8
0.93 g  
10

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
354.00 kcal  
1
103.00 kcal  
9

Calories in Fresh Fruit without Peel
354.00 kcal  
1
103.00 kcal  
8

Calories in Frozen Form
354.00 kcal  
1
103.00 kcal  
8

Calories in Dried Form
660.00 kcal  
3
103.00 kcal  
99+

Calories in Canned Form
443.00 kcal  
1
103.00 kcal  
11

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
18
300.00 kcal  
3

Calories in Jam
250.00 kcal  
19
200.00 kcal  
26

Calories in Pie
298.00 kcal  
21
80.00 kcal  
99+

Characteristics

Type
Tree fruit, Tropical  
Fruit vegetable, Tropical  

Season
All seasons  
All seasons  

Varieties
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)  
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina  

Seedless Variety
No  
No  

Color
Brown, Green  
White, Yellow  

Inside Color
White  
White  

Shape
Round  
Oval  

Texture
Crispy  
Tough  

Taste
Juicy, Sweetish  
Bland  

Origin
America, India  
South Pacific  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Sand  
Loam, Sand, Sandy loam, Well-drained  

Soil pH
3.5-8.5  
6-7.5  

Climatic Conditions
Hot, Humid  
Humid, Rainfall, Warm  

Facts

Facts about
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  
  • The milky sap of breadfruit tree is used as glue & bark is used to make papers.
  • Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
  • The seeds of breadfruit are edible.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Indonesia  
Jamaica  

Other Countries
Brazil, India, Philippines, Sri Lanka  
Africa, India, United States of America  

Top Importer
United States of America  
United States of America  

Top Exporter
Philippines  
Jamaica  

Scientific Name

Botanical Name
Cocos nucifera  
Artocarpus altilis  

Synonym
Cocos nucifera  
Artocarpus communis or Artocarpus incisa  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Liliopsida  
Magnoliopsida  

Subclass
Arecidae  
Magnollidae  

Order
Arecales  
Rosales  

Family
Arecaceae  
Moraceae  

Genus
Cocos  
Artocarpus  

Species
C. nucifera  
A. altilis  

Generic Group
Arecaceae  
Mulberry  

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Difference Between Coconut and Breadfruit

We might think that Coconut and Breadfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Coconut and Breadfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Coconut and Breadfruit is explained here.

The amount of calories in 100 gm of fresh Coconut and Breadfruit with peel is 354.00 kcal and 103.00 kcal and the amount of calories without peel is 354.00 kcal and 103.00 kcal respectively. Thus, Coconut and Breadfruit belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Coconut and Breadfruit is Arecales and Rosales respectively. Coconut belongs to Arecaceae family and Breadfruit belongs to Moraceae family. Coconut belongs to Cocos genus of C. nucifera species and Breadfruit belongs to Artocarpus genus of A. altilis species. Beings plants, both fruits belong to Plantae Kingdom.

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