Health Benefits
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
General Benefits
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
Skin Benefits
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Hair Benefits
Protects hair, Regulates hair growth, Treatment of dandruff
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
Allergy Symptoms
Hives, Inflammation of nose, Swelling of mouth, tongue or lips
Abdominal pains, Anaphylaxis, Inflammation
Side Effects
Allergic reaction
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
Vitamin B5 (Pantothenic Acid)
-
Vitamin C (Ascorbic Acid)
Vitamin E (Tocopherole)
-
Vitamin K (Phyllochinone)
-
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Calories in Frozen Form
-
Calories in Canned Form
-
Type
Fruit vegetable, Tropical
Berry, Tree fruit
Season
All seasons
Autumn, Winter
Varieties
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina
Early Golden, John Rick, Miller, Woolbright and Ennis
Color
White, Yellow
Orange, Red, Yellow
Inside Color
White
Yellow
Origin
South Pacific
Eastern United States
Soil Type
Loam, Sand, Sandy loam, Well-drained
Sandy loam, Well-drained
Climatic Conditions
Humid, Rainfall, Warm
Can tolerate wide range of climates, Sunny
Facts about
- The milky sap of breadfruit tree is used as glue & bark is used to make papers.
- Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
- The seeds of breadfruit are edible.
- It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
- There are about 2000 varieties of this fruit.
- The American persimmon has another name 'Possumwood'.
Top Producer
Jamaica
China
Other Countries
Africa, India, United States of America
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Top Importer
United States of America
United States of America
Top Exporter
Jamaica
United States of America
Botanical Name
Artocarpus altilis
Diospyros virginiana
Synonym
Artocarpus communis or Artocarpus incisa
Diospyros virginiana
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Magnollidae
Dillenhidae
Family
Moraceae
Ebenaceae
Genus
Artocarpus
Diospyros
Species
A. altilis
D. virginiana
Difference Between Breadfruit and American Persimmon
We might think that Breadfruit and American Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Breadfruit and American Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Breadfruit and American Persimmon is explained here.
The amount of calories in 100 gm of fresh Breadfruit and American Persimmon with peel is 103.00 kcal and 127.00 kcal and the amount of calories without peel is 103.00 kcal and 70.00 kcal respectively. Thus, Breadfruit and American Persimmon belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Breadfruit and American Persimmon is Rosales and Ericales respectively. Breadfruit belongs to Moraceae family and American Persimmon belongs to Ebenaceae family. Breadfruit belongs to Artocarpus genus of A. altilis species and American Persimmon belongs to Diospyros genus of D. virginiana species. Beings plants, both fruits belong to Plantae Kingdom.