Health Benefits
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Increases metabolic rate
General Benefits
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level
Anti oxidant properties, Anti-inflammatory properties, Healing of wounds, Helps in weight loss, Strengthens bones
Skin Benefits
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots
Hair Benefits
Protects hair, Regulates hair growth, Treatment of dandruff
Promotes longer and healthier hair, Protects hair, Shiny hair
Allergy Symptoms
Hives, Inflammation of nose, Swelling of mouth, tongue or lips
Abdominal pains, Coughing, Diarrhea, Digestive Problems, Drop in blood pressure, Hives, Itching, Nausea, Tingling sensation in wrist and face, Vomiting, Wheezing
Side Effects
Allergic reaction
Allergic reaction
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Type
Fruit vegetable, Tropical
Citrus
Season
All seasons
Autumn, Winter
Varieties
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina
Hong Kong, Marumi, Meiwa, Centenniel and Nagami
Color
White, Yellow
Orange, Red, Yellow
Inside Color
White
Orange
Origin
South Pacific
China
Soil Type
Loam, Sand, Sandy loam, Well-drained
Clay, Sandy loam, Well-drained
Climatic Conditions
Humid, Rainfall, Warm
Cold, Warm
Facts about
- The milky sap of breadfruit tree is used as glue & bark is used to make papers.
- Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
- The seeds of breadfruit are edible.
- The entire kumquat fruit is edible, except few seeds.
- The taste of kumquat skin is sweet while inner flesh is tart.
- There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.
Top Producer
Jamaica
China
Other Countries
Africa, India, United States of America
Brazil, Mexico, Spain, United States of America
Top Importer
United States of America
United Kingdom
Top Exporter
Jamaica
China
Botanical Name
Artocarpus altilis
Citrus japonica
Synonym
Artocarpus communis or Artocarpus incisa
Fortunella margarita
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Magnollidae
Rosidae
Species
A. altilis
C. japonica
Generic Group
Mulberry
Citrus fruit
Difference Between Breadfruit and Kumquat
We might think that Breadfruit and Kumquat are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Breadfruit and Kumquat Facts such as their taste, shape, color, and size are also distinct. The difference between Breadfruit and Kumquat is explained here.
The amount of calories in 100 gm of fresh Breadfruit and Kumquat with peel is 103.00 kcal and 71.00 kcal and the amount of calories without peel is 103.00 kcal and 71.00 kcal respectively. Thus, Breadfruit and Kumquat belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Breadfruit and Kumquat is Rosales and Sapindales respectively. Breadfruit belongs to Moraceae family and Kumquat belongs to Rutaceae family. Breadfruit belongs to Artocarpus genus of A. altilis species and Kumquat belongs to Citrus genus of C. japonica species. Beings plants, both fruits belong to Plantae Kingdom.