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Kumquat vs Rambutan Characteristics


Rambutan vs Kumquat Characteristics


Characteristics

Type
Citrus   
Tree fruit, Tropical   

Season
Autumn, Winter   
Early summer, Early winter, Late fall, Late spring   

Varieties
Hong Kong, Marumi, Meiwa, Centenniel and Nagami   
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   

Seedless Variety
No   
No   

Color
Orange, Red, Yellow   
Coral red, Yellow   

Inside Color
Orange   
Greyish-white   

Shape
Round   
Round   

Texture
Juicy   
Juicy   

Taste
Sweet, Tart   
Sour, Sweet   

Origin
China   
Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Sandy loam, Well-drained   
Clay, Loam   

Soil pH
6-6.5   
5.5-6.5   

Climatic Conditions
Cold, Warm   
Humid   

Facts >>
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Kumquat and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Kumquat and Rambutan Information. Kumquat is found in shades of orange, red and yellow and Rambutan is found in shades of coral red and yellow. Get Kumquat vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Kumquat belongs to Citrus category whereas Rambutan belongs to Tree Fruit, Tropical category. Kumquat originated in China while Rambutan originated in Unknown.

Kumquat and Rambutan Varieties

Kumquat and Rambutan varieties form an important part of Kumquat vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Kumquat and Rambutan. The varieties of Kumquat are Hong Kong, Marumi, Meiwa, Centenniel and Nagami whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Kumquat and Rambutan is Round and Round respecitely. Talking about the taste, Kumquat is sweet and tart in taste and Rambutan is sour and sweet.

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