Rambutan vs Kumquat Characteristics
Type
Tree fruit, Tropical
  
Citrus
  
Season
Early summer, Early winter, Late fall, Late spring
  
Autumn, Winter
  
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Hong Kong, Marumi, Meiwa, Centenniel and Nagami
  
Seedless Variety
No
  
No
  
Color
Coral red, Yellow
  
Orange, Red, Yellow
  
Inside Color
Greyish-white
  
Orange
  
Shape
Round
  
Round
  
Texture
Juicy
  
Juicy
  
Taste
Sour, Sweet
  
Sweet, Tart
  
Origin
Unknown
  
China
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Clay, Loam
  
Clay, Sandy loam, Well-drained
  
Soil pH
5.5-6.5
  
6-6.5
  
Climatic Conditions
Humid
  
Cold, Warm
  
Rambutan and Kumquat Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Kumquat Information. Rambutan is found in shades of coral red and yellow and Kumquat is found in shades of orange, red and yellow. Get Rambutan vs Kumquat characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Kumquat belongs to Citrus category. Rambutan originated in Unknown while Kumquat originated in China.
Rambutan and Kumquat Varieties
Rambutan and Kumquat varieties form an important part of Rambutan vs Kumquat characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Kumquat. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Kumquat are Hong Kong, Marumi, Meiwa, Centenniel and Nagami. The shape of Rambutan and Kumquat is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Kumquat is sweet and tart.