Rambutan vs Pear Characteristics
Type
Tree fruit, Tropical
  
Tree fruit
  
Season
Early summer, Early winter, Late fall, Late spring
  
Autumn, Summer, Winter
  
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
  
Seedless Variety
No
  
Yes
  
Color
Coral red, Yellow
  
Yellow
  
Inside Color
Greyish-white
  
White
  
Shape
Round
  
Pear
  
Texture
Juicy
  
Grainy
  
Taste
Sour, Sweet
  
Crunchy, Sweet
  
Origin
Unknown
  
China, Japan
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Clay, Loam
  
Clayey, Loamy, Sandy
  
Soil pH
5.5-6.5
  
5-7.5
  
Climatic Conditions
Humid
  
Cold, Hot, Without frosts
  
Rambutan and Pear Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Pear Information. Rambutan is found in shades of coral red and yellow and Pear is found in shades of yellow. Get Rambutan vs Pear characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Pear belongs to Tree Fruit category. Rambutan originated in Unknown while Pear originated in China and Japan.
Rambutan and Pear Varieties
Rambutan and Pear varieties form an important part of Rambutan vs Pear characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Pear. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Pear are Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson. The shape of Rambutan and Pear is Round and Pear respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Pear is crunchy and sweet.