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Pear vs Rambutan Characteristics


Rambutan vs Pear Characteristics


Characteristics

Type
Tree fruit   
Tree fruit, Tropical   

Season
Autumn, Summer, Winter   
Early summer, Early winter, Late fall, Late spring   

Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson   
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   

Seedless Variety
Yes   
No   

Color
Yellow   
Coral red, Yellow   

Inside Color
White   
Greyish-white   

Shape
Pear   
Round   

Texture
Grainy   
Juicy   

Taste
Crunchy, Sweet   
Sour, Sweet   

Origin
China, Japan   
Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clayey, Loamy, Sandy   
Clay, Loam   

Soil pH
5-7.5   
5.5-6.5   

Climatic Conditions
Cold, Hot, Without frosts   
Humid   

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Pear and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pear and Rambutan Information. Pear is found in shades of yellow and Rambutan is found in shades of coral red and yellow. Get Pear vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pear belongs to Tree Fruit category whereas Rambutan belongs to Tree Fruit, Tropical category. Pear originated in China and Japan while Rambutan originated in Unknown.

Pear and Rambutan Varieties

Pear and Rambutan varieties form an important part of Pear vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pear and Rambutan. The varieties of Pear are Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Pear and Rambutan is Pear and Round respecitely. Talking about the taste, Pear is crunchy and sweet in taste and Rambutan is sour and sweet.

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