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Rambutan vs Gooseberry Characteristics


Gooseberry vs Rambutan Characteristics


Characteristics

Type
Tree fruit, Tropical  
Berry, Tree fruit  

Season
Early summer, Early winter, Late fall, Late spring  
Summer  

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus  
Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith  

Seedless Variety
No  
Yes  

Color
Coral red, Yellow  
Green, Purple, Red, Yellow  

Inside Color
Greyish-white  
Yellowish Green  

Shape
Round  
Round  

Texture
Juicy  
Crispy  

Taste
Sour, Sweet  
Astringent  

Origin
-  
Africa, Europe, South-West Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam  
Loamy, Well-drained  

Soil pH
5.5-6.5  
6-6.8  

Climatic Conditions
Humid  
Dry, Warm  

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Rambutan and Gooseberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Gooseberry Information. Rambutan is found in shades of coral red and yellow and Gooseberry is found in shades of green, purple, red and yellow. Get Rambutan vs Gooseberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Gooseberry belongs to Berry, Tree Fruit category. Rambutan originated in while Gooseberry originated in Africa, Europe and South-West Asia.

Rambutan and Gooseberry Varieties

Rambutan and Gooseberry varieties form an important part of Rambutan vs Gooseberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Gooseberry. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Gooseberry are Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith. The shape of Rambutan and Gooseberry is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Gooseberry is astringent.

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