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Gooseberry vs Tamarind Characteristics


Tamarind vs Gooseberry Characteristics


Characteristics

Type
Berry, Tree fruit   
Tropical   

Season
Summer   
Spring, Summer   

Varieties
Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith   
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari   

Seedless Variety
Yes   
No   

Color
Green, Purple, Red, Yellow   
Brown, Reddish-brown   

Inside Color
Yellowish Green   
Brown   

Shape
Round   
Curving Cylinder   

Texture
Crispy   
Tough   

Taste
Astringent   
Sour-Sweet   

Origin
Africa, Europe, South-West Asia   
Africa   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loamy, Well-drained   
Loam, Sandy, Sandy loam, Well-drained   

Soil pH
6-6.8   
5.6-6.5   

Climatic Conditions
Dry, Warm   
Humid to dry, Rainfall, Warm to hot climate   

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Gooseberry and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Gooseberry and Tamarind Information. Gooseberry is found in shades of green, purple, red and yellow and Tamarind is found in shades of brown and reddish-brown. Get Gooseberry vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Gooseberry belongs to Berry, Tree Fruit category whereas Tamarind belongs to Tropical category. Gooseberry originated in Africa, Europe and South-West Asia while Tamarind originated in Africa.

Gooseberry and Tamarind Varieties

Gooseberry and Tamarind varieties form an important part of Gooseberry vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Gooseberry and Tamarind. The varieties of Gooseberry are Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Gooseberry and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, Gooseberry is astringent in taste and Tamarind is sour-sweet.

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