Tamarind vs Gooseberry Characteristics
Type
Tropical
  
Berry, Tree fruit
  
Season
Spring, Summer
  
Summer
  
Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
  
Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith
  
Seedless Variety
No
  
Yes
  
Color
Brown, Reddish-brown
  
Green, Purple, Red, Yellow
  
Inside Color
Brown
  
Yellowish Green
  
Shape
Curving Cylinder
  
Round
  
Texture
Tough
  
Crispy
  
Taste
Sour-Sweet
  
Astringent
  
Origin
Africa
  
Africa, Europe, South-West Asia
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Loam, Sandy, Sandy loam, Well-drained
  
Loamy, Well-drained
  
Soil pH
5.6-6.5
  
6-6.8
  
Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
  
Dry, Warm
  
Tamarind and Gooseberry Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Gooseberry Information. Tamarind is found in shades of brown and reddish-brown and Gooseberry is found in shades of green, purple, red and yellow. Get Tamarind vs Gooseberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Gooseberry belongs to Berry, Tree Fruit category. Tamarind originated in Africa while Gooseberry originated in Africa, Europe and South-West Asia.
Tamarind and Gooseberry Varieties
Tamarind and Gooseberry varieties form an important part of Tamarind vs Gooseberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Gooseberry. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Gooseberry are Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith. The shape of Tamarind and Gooseberry is Curving Cylinder and Round respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Gooseberry is astringent.