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Tamarind vs Gooseberry Characteristics


Gooseberry vs Tamarind Characteristics


Characteristics

Type
Tropical  
Berry, Tree fruit  

Season
Spring, Summer  
Summer  

Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari  
Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith  

Seedless Variety
No  
Yes  

Color
Brown, Reddish-brown  
Green, Purple, Red, Yellow  

Inside Color
Brown  
Yellowish Green  

Shape
Curving Cylinder  
Round  

Texture
Tough  
Crispy  

Taste
Sour-Sweet  
Astringent  

Origin
Africa  
Africa, Europe, South-West Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy, Sandy loam, Well-drained  
Loamy, Well-drained  

Soil pH
5.6-6.5  
6-6.8  

Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate  
Dry, Warm  

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Tamarind and Gooseberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Gooseberry Information. Tamarind is found in shades of brown and reddish-brown and Gooseberry is found in shades of green, purple, red and yellow. Get Tamarind vs Gooseberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Gooseberry belongs to Berry, Tree Fruit category. Tamarind originated in Africa while Gooseberry originated in Africa, Europe and South-West Asia.

Tamarind and Gooseberry Varieties

Tamarind and Gooseberry varieties form an important part of Tamarind vs Gooseberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Gooseberry. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Gooseberry are Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith. The shape of Tamarind and Gooseberry is Curving Cylinder and Round respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Gooseberry is astringent.

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