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Gooseberry and Rambutan


Rambutan and Gooseberry


Benefits

Health Benefits
Arthritis prevention, Cancer prevention, Liver health, Scurvy treatment, Ulcer prevention   
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones   

General Benefits
Boosts immune system, Digestive aid, Eye care, Fights against infections, Improves blood circulation, Maintains healthy cholesterol level, Sore throat treatment, Treatment of common cold   
Antiseptic properties, Cures headache, Removes waste from kidney   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Treatment of acne   
Hydrates skin   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Treatment of dandruff   
Good conditioner   

Allergy
  
  

Allergy Symptoms
Constipation, Diarrhea, Drop in blood pressure, Eczema, Facial swelling, Hives, Hoarseness, Itching, Itchy eyes, Nausea, Red rash, Redness of eyes, Runny nose, Sore eyes, Swelling of mouth, tongue or lips, Tingling sensation in mouth, Vomiting   
Chest pains, Rhinitis, Wheezing   

Side Effects
Gastric irritation   
Unknown   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
10.18 g   
99+
15.70 g   
22

Fiber
4.30 g   
13
2.80 g   
22

Sugar
Not Available   
15.70 g   
6

Protein
0.88 g   
31
1.00 g   
25

Protein to Carb Ratio
0.09   
16
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
15.00 mcg   
24
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.04 mg   
24
0.02 mg   
40

Vitamin B2 (Riboflavin)
0.03 mg   
30
0.07 mg   
14

Vitamin B3 (Niacin)
0.30 mg   
99+
0.79 mg   
13

Vitamin B5 (Pantothenic Acid)
0.29 mg   
15
0.00 mg   
99+

Vitamin B6 (Pyridoxin)
0.08 mg   
20
0.00 mg   
99+

Vitamin B9 (Folic acid)
6.00 mcg   
29
0.00 mcg   
36

Vitamin C (Ascorbic Acid)
27.70 mg   
33
0.00 mg   
99+

Vitamin E (Tocopherole)
0.37 mg   
21
0.00 mg   
99+

Vitamin K (Phyllochinone)
Not Available   
0.00 mcg   
36

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
0.00 mcg   
36

Choline
Not Available   
0.00 mg   
32

Fat
0.58 g   
15
0.40 g   
21

Minerals
  
  

Potassium
198.00 mg   
36
138.00 mg   
99+

Iron
0.31 mg   
34
1.90 mg   
5

Sodium
1.00 mg   
20
2.00 mg   
18

Calcium
25.00 mg   
18
20.00 mg   
22

Magnesium
10.00 mg   
25
10.00 mg   
25

Zinc
0.12 mg   
21
1.00 mg   
3

Phosphorus
27.00 mg   
19
15.00 mg   
31

Manganese
0.14 mg   
23
0.00 mg   
99+

Copper
0.07 mg   
32
0.00 mg   
99+

Selenium
0.60 mcg   
10
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
46.00 mg   
17
0.00 mg   
38

Omega 6s
271.00 mg   
6
0.00 mg   
99+

Sterol
  
  

Phytosterol
0.00 mg   
16
0.00 mg   
16

Water Content
87.87 g   
22
79.50 g   
99+

Ash
0.49 g   
27
0.30 g   
38

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
44.00 kcal   
29
69.00 kcal   
14

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
0.00 kcal   
30

Calories in Dried Form
Not Available   
150.00 kcal   
36

Calories in Canned Form
73.00 kcal   
14
82.00 kcal   
10

Calories in Foods
  
  

Calories in Juice
40.00 kcal   
35
105.00 kcal   
9

Calories in Jam
150.00 kcal   
33
Not Available   

Calories in Pie
240.00 kcal   
38
Not Available   

Characteristics

Type
Berry, Tree fruit   
Tree fruit, Tropical   

Season
Summer   
Early summer, Early winter, Late fall, Late spring   

Varieties
Whinham's Industry, Green Hansa, Clark, Chataqua, Invicta, Keepsake, Lepaa Red, May Duke and Whitesmith   
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   

Seedless Variety
Yes   
No   

Color
Green, Purple, Red, Yellow   
Coral red, Yellow   

Inside Color
Yellowish Green   
Greyish-white   

Shape
Round   
Round   

Texture
Crispy   
Juicy   

Taste
Astringent   
Sour, Sweet   

Origin
Africa, Europe, South-West Asia   
Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loamy, Well-drained   
Clay, Loam   

Soil pH
6-6.8   
5.5-6.5   

Climatic Conditions
Dry, Warm   
Humid   

Facts

Facts about
  • Traditionally, kids were told that babies were found under gooseberry bushes.
  • They are also called 'fayberries' due to an ancient belief that fairies hid in gooseberry bushes to avoid danger.
  
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Germany   
Thailand   

Other Countries
Austria, Czech Republic, Denmark, Hungary, Lithuania, Poland, Russia, Ukraine, United Kingdom   
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka   

Top Importer
Not Available   
Singapore   

Top Exporter
Not Available   
Thailand   

Scientific Name

Botanical Name
Ribes uva-crispa   
Nephelium lappaceum   

Synonym
Ribes grossularia   
Rambota   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Tracheophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Rosidae   

Order
Saxifragales   
Sapindales   

Family
Grossulariaceae   
Sapindaceae   

Genus
Ribes   
Nephelium   

Species
R. uva-crispa   
N. lappaceum   

Generic Group
Saxifrage   
Not Available   

Benefits >>
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Difference Between Gooseberry and Rambutan

We might think that Gooseberry and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Gooseberry and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Gooseberry and Rambutan is explained here.

The amount of calories in 100 gm of fresh Gooseberry and Rambutan with peel is 44.00 kcal and 69.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Gooseberry and Rambutan belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Gooseberry and Rambutan is Saxifragales and Sapindales respectively. Gooseberry belongs to Grossulariaceae family and Rambutan belongs to Sapindaceae family. Gooseberry belongs to Ribes genus of R. uva-crispa species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.

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