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Pear vs Tamarind Characteristics


Tamarind vs Pear Characteristics


Characteristics

Type
Tree fruit   
Tropical   

Season
Autumn, Summer, Winter   
Spring, Summer   

Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson   
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari   

Seedless Variety
Yes   
No   

Color
Yellow   
Brown, Reddish-brown   

Inside Color
White   
Brown   

Shape
Pear   
Curving Cylinder   

Texture
Grainy   
Tough   

Taste
Crunchy, Sweet   
Sour-Sweet   

Origin
China, Japan   
Africa   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clayey, Loamy, Sandy   
Loam, Sandy, Sandy loam, Well-drained   

Soil pH
5-7.5   
5.6-6.5   

Climatic Conditions
Cold, Hot, Without frosts   
Humid to dry, Rainfall, Warm to hot climate   

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Pear and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pear and Tamarind Information. Pear is found in shades of yellow and Tamarind is found in shades of brown and reddish-brown. Get Pear vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pear belongs to Tree Fruit category whereas Tamarind belongs to Tropical category. Pear originated in China and Japan while Tamarind originated in Africa.

Pear and Tamarind Varieties

Pear and Tamarind varieties form an important part of Pear vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pear and Tamarind. The varieties of Pear are Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Pear and Tamarind is Pear and Curving Cylinder respecitely. Talking about the taste, Pear is crunchy and sweet in taste and Tamarind is sour-sweet.

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