Tamarind vs Pear Characteristics
Season
Spring, Summer
Autumn, Summer, Winter
Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
Color
Brown, Reddish-brown
Yellow
Shape
Curving Cylinder
Pear
Taste
Sour-Sweet
Crunchy, Sweet
Origin
Africa
China, Japan
Soil Type
Loam, Sandy, Sandy loam, Well-drained
Clayey, Loamy, Sandy
Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
Cold, Hot, Without frosts
Tamarind and Pear Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Pear Information. Tamarind is found in shades of brown and reddish-brown and Pear is found in shades of yellow. Get Tamarind vs Pear characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Pear belongs to Tree Fruit category. Tamarind originated in Africa while Pear originated in China and Japan.
Tamarind and Pear Varieties
Tamarind and Pear varieties form an important part of Tamarind vs Pear characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Pear. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Pear are Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson. The shape of Tamarind and Pear is Curving Cylinder and Pear respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Pear is crunchy and sweet.