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Tamarind and Pear


Pear and Tamarind


Benefits

Health Benefits
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment  
Arthritis prevention, Cancer prevention, Gout treatment, Heart care  

General Benefits
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain  
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots  
Reduces wrinkles, Treatment of acne  

Hair Benefits
Prevents hair loss  
Promotes longer and healthier hair, Shiny hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting  
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling  

Side Effects
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach  
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
62.50 g  
4
15.23 g  
26

Fiber
5.10 g  
10
3.10 g  
19

Sugar
57.40 g  
3
9.75 g  
24

Protein
2.80 g  
4
0.36 g  
99+

Protein to Carb Ratio
0.04  
23
0.03  
25

Vitamins
  
  

Vitamin A (Retinol)
30.00 mcg  
17
1.00 mcg  
36

Vitamin B1 (Thiamin)
0.43 mg  
1
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.15 mg  
4
0.03 mg  
33

Vitamin B3 (Niacin)
1.94 mg  
2
0.16 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.14 mg  
99+
0.05 mg  
99+

Vitamin B6 (Pyridoxin)
0.07 mg  
26
0.03 mg  
99+

Vitamin B9 (Folic acid)
14.00 mcg  
21
7.00 mcg  
28

Vitamin C (Ascorbic Acid)
3.50 mg  
99+
4.30 mg  
99+

Vitamin E (Tocopherole)
0.10 mg  
37
0.12 mg  
35

Vitamin K (Phyllochinone)
2.80 mcg  
22
4.40 mcg  
16

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
36
44.00 mcg  
23

Choline
8.60 mg  
8
5.10 mg  
24

Fat
0.60 g  
14
0.14 g  
39

Minerals
  
  

Potassium
628.00 mg  
4
116.00 mg  
99+

Iron
2.80 mg  
2
0.18 mg  
99+

Sodium
28.00 mg  
2
1.00 mg  
20

Calcium
74.00 mg  
2
9.00 mg  
35

Magnesium
92.00 mg  
1
7.00 mg  
28

Zinc
0.10 mg  
23
0.10 mg  
23

Phosphorus
113.00 mg  
1
12.00 mg  
34

Manganese
0.10 mg  
31
0.05 mg  
99+

Copper
0.00 mg  
99+
0.08 mg  
27

Selenium
1.30 mcg  
6
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
0.00 mg  
38
1.00 mg  
37

Omega 6s
0.00 mg  
99+
93.00 mg  
20

Sterol
  
  

Phytosterol
0.00 mg  
16
8.00 mg  
10

Water Content
82.00 g  
99+
83.96 g  
99+

Ash
0.09 g  
99+
0.32 g  
37

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
57.00 kcal  
19

Calories in Fresh Fruit without Peel
239.00 kcal  
2
Not Available  

Calories in Frozen Form
187.00 kcal  
1
Not Available  

Calories in Dried Form
128.00 kcal  
37
Not Available  

Calories in Canned Form
Not Available  
Not Available  

Calories in Foods
  
  

Calories in Juice
28.00 kcal  
39
65.00 kcal  
19

Calories in Jam
254.00 kcal  
17
240.00 kcal  
21

Calories in Pie
239.00 kcal  
39
282.00 kcal  
27

Characteristics

Type
Tropical  
Tree fruit  

Season
Spring, Summer  
Autumn, Summer, Winter  

Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari  
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson  

Seedless Variety
No  
Yes  

Color
Brown, Reddish-brown  
Yellow  

Inside Color
Brown  
White  

Shape
Curving Cylinder  
Pear  

Texture
Tough  
Grainy  

Taste
Sour-Sweet  
Crunchy, Sweet  

Origin
Africa  
China, Japan  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy, Sandy loam, Well-drained  
Clayey, Loamy, Sandy  

Soil pH
5.6-6.5  
5-7.5  

Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate  
Cold, Hot, Without frosts  

Facts

Facts about
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
  
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
No  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
China  

Other Countries
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan  
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America  

Top Importer
United States of America  
Europe  

Top Exporter
Thailand  
China  

Scientific Name

Botanical Name
Tamarindus indica  
Pyrus communis  

Synonym
Tamarindo, tamarindus  
Not Available  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Liliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Fabales  
Rosales  

Family
Fabaceae  
Rosaceae  

Genus
Tamarindus  
Pyrus  

Species
Tamarindus indica  
P. communis  

Generic Group
Tamarind Sub  
Rose  

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Difference Between Tamarind and Pear

We might think that Tamarind and Pear are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tamarind and Pear Facts such as their taste, shape, color, and size are also distinct. The difference between Tamarind and Pear is explained here.

The amount of calories in 100 gm of fresh Tamarind and Pear with peel is Not Available and 57.00 kcal and the amount of calories without peel is 239.00 kcal and Not Available respectively. Thus, Tamarind and Pear belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tamarind and Pear is Fabales and Rosales respectively. Tamarind belongs to Fabaceae family and Pear belongs to Rosaceae family. Tamarind belongs to Tamarindus genus of Tamarindus indica species and Pear belongs to Pyrus genus of P. communis species. Beings plants, both fruits belong to Plantae Kingdom.

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