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Pear vs Tamarind


Tamarind vs Pear


Benefits

Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care  
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment  

General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment  
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain  

Skin Benefits
Reduces wrinkles, Treatment of acne  
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots  

Hair Benefits
Promotes longer and healthier hair, Shiny hair  
Prevents hair loss  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling  
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting  

Side Effects
Allergic reaction  
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
No  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.23 g  
26
62.50 g  
4

Fiber
3.10 g  
19
5.10 g  
10

Sugar
9.75 g  
24
57.40 g  
3

Protein
0.36 g  
99+
2.80 g  
4

Protein to Carb Ratio
0.03  
25
0.04  
23

Vitamins
  
  

Vitamin A (Retinol)
1.00 mcg  
36
30.00 mcg  
17

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.43 mg  
1

Vitamin B2 (Riboflavin)
0.03 mg  
33
0.15 mg  
4

Vitamin B3 (Niacin)
0.16 mg  
99+
1.94 mg  
2

Vitamin B5 (Pantothenic Acid)
0.05 mg  
99+
0.14 mg  
99+

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.07 mg  
26

Vitamin B9 (Folic acid)
7.00 mcg  
28
14.00 mcg  
21

Vitamin C (Ascorbic Acid)
4.30 mg  
99+
3.50 mg  
99+

Vitamin E (Tocopherole)
0.12 mg  
35
0.10 mg  
37

Vitamin K (Phyllochinone)
4.40 mcg  
16
2.80 mcg  
22

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
44.00 mcg  
23
0.00 mcg  
36

Choline
5.10 mg  
24
8.60 mg  
8

Fat
0.14 g  
39
0.60 g  
14

Minerals
  
  

Potassium
116.00 mg  
99+
628.00 mg  
4

Iron
0.18 mg  
99+
2.80 mg  
2

Sodium
1.00 mg  
20
28.00 mg  
2

Calcium
9.00 mg  
35
74.00 mg  
2

Magnesium
7.00 mg  
28
92.00 mg  
1

Zinc
0.10 mg  
23
0.10 mg  
23

Phosphorus
12.00 mg  
34
113.00 mg  
1

Manganese
0.05 mg  
99+
0.10 mg  
31

Copper
0.08 mg  
27
0.00 mg  
99+

Selenium
0.10 mcg  
16
1.30 mcg  
6

Fatty Acids
  
  

Omega 3s
1.00 mg  
37
0.00 mg  
38

Omega 6s
93.00 mg  
20
0.00 mg  
99+

Sterol
  
  

Phytosterol
8.00 mg  
10
0.00 mg  
16

Water Content
83.96 g  
99+
82.00 g  
99+

Ash
0.32 g  
37
0.09 g  
99+

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
57.00 kcal  
19
Not Available  

Calories in Fresh Fruit without Peel
Not Available  
239.00 kcal  
2

Calories in Frozen Form
Not Available  
187.00 kcal  
1

Calories in Dried Form
Not Available  
128.00 kcal  
37

Calories in Canned Form
Not Available  
Not Available  

Calories in Foods
  
  

Calories in Juice
65.00 kcal  
19
28.00 kcal  
39

Calories in Jam
240.00 kcal  
21
254.00 kcal  
17

Calories in Pie
282.00 kcal  
27
239.00 kcal  
39

Characteristics

Type
Tree fruit  
Tropical  

Season
Autumn, Summer, Winter  
Spring, Summer  

Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson  
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari  

Seedless Variety
Yes  
No  

Color
Yellow  
Brown, Reddish-brown  

Inside Color
White  
Brown  

Shape
Pear  
Curving Cylinder  

Texture
Grainy  
Tough  

Taste
Crunchy, Sweet  
Sour-Sweet  

Origin
China, Japan  
Africa  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clayey, Loamy, Sandy  
Loam, Sandy, Sandy loam, Well-drained  

Soil pH
5-7.5  
5.6-6.5  

Climatic Conditions
Cold, Hot, Without frosts  
Humid to dry, Rainfall, Warm to hot climate  

Facts

Facts about
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
India  

Other Countries
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America  
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan  

Top Importer
Europe  
United States of America  

Top Exporter
China  
Thailand  

Scientific Name

Botanical Name
Pyrus communis  
Tamarindus indica  

Synonym
Not Available  
Tamarindo, tamarindus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Liliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Fabales  

Family
Rosaceae  
Fabaceae  

Genus
Pyrus  
Tamarindus  

Species
P. communis  
Tamarindus indica  

Generic Group
Rose  
Tamarind Sub  

Summary >>
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Compare Pear and Tamarind

It is important compare Pear and Tamarind as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Pear Benefits: anti-inflammatory properties, boosts immune system, controls blood pressure, controls blood sugar levels, cures fever, digestive aid and sore throat treatment.

Tamarind Benefits: beneficial in improving nerve function, protects against parasites and worms and relieves pain.

Fruits are also used as a remedy for various hair problems. The hair benefits of Pear are: promotes longer and healthier hair and shiny hair and hair benefits of Tamarind are: prevents hair loss. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: anaphylaxis, digestive problems, itching, skin rashes and swelling and the symptoms of second fruit are: abdominal pains, breathing difficulty, dizziness, eczema, fainting, hives, itching, nasal congestion, swelling of face, tingling sensation in mouth and vomiting. Get sorted Pear vs Tamarind comparison with the help of fruit comparison tool by fruitvs.com.

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