Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
Arthritis prevention, Cancer prevention, Gout treatment, Heart care
General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment
Skin Benefits
Hydrates skin
Reduces wrinkles, Treatment of acne
Hair Benefits
Good conditioner
Promotes longer and healthier hair, Shiny hair
Allergy Symptoms
Chest pains, Rhinitis, Wheezing
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling
Side Effects
Unknown
Allergic reaction
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
Not Available
Calories in Dried Form
Not Available
Calories in Canned Form
Not Available
Calories in Jam
Not Available
Calories in Pie
Not Available
Type
Tree fruit, Tropical
Tree fruit
Season
Early summer, Early winter, Late fall, Late spring
Autumn, Summer, Winter
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson
Color
Coral red, Yellow
Yellow
Inside Color
Greyish-white
White
Taste
Sour, Sweet
Crunchy, Sweet
Origin
Unknown
China, Japan
Soil Type
Clay, Loam
Clayey, Loamy, Sandy
Climatic Conditions
Humid
Cold, Hot, Without frosts
Facts about
- Oils extracted from its seeds is used to make soaps and candles.
- 'Rambut' means hairy in Malay.
- It makes the best hair mask.
- Seeds are edible and healthy too.
- The first pear tree was planted in North America in 1620.
- The Chinese considered the pear fruit to be a symbol of immortality.
- This fruit was used as a natural remedy against nausea in ancient Greece.
Top Producer
Thailand
China
Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America
Top Importer
Singapore
Europe
Top Exporter
Thailand
China
Botanical Name
Nephelium lappaceum
Pyrus communis
Synonym
Rambota
Not Available
Subkingdom
Tracheobionta
Tracheobionta
Division
Tracheophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Family
Sapindaceae
Rosaceae
Species
N. lappaceum
P. communis
Generic Group
Not Available
Rose
Difference Between Rambutan and Pear
We might think that Rambutan and Pear are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Pear Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Pear is explained here.
The amount of calories in 100 gm of fresh Rambutan and Pear with peel is 69.00 kcal and 57.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Rambutan and Pear belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Pear is Sapindales and Rosales respectively. Rambutan belongs to Sapindaceae family and Pear belongs to Rosaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Pear belongs to Pyrus genus of P. communis species. Beings plants, both fruits belong to Plantae Kingdom.