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Pear and Longan


Longan and Pear


Benefits

Health Benefits
Arthritis prevention, Cancer prevention, Gout treatment, Heart care  
Anti depressant, Anti-inflammatory properties, Healthy mucus membrane, prevents oral cavity cancer, Prevents anemia, Prevents cases of morning sickness, Prevents lung cancer, Skin rejuvenation, Treatment of colonic diseases  

General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Cures fever, Digestive aid, Sore throat treatment  
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Gives you energy, Suppresses Arthritis  

Skin Benefits
Reduces wrinkles, Treatment of acne  
Reduces wrinkles, Skin rejuvenation  

Hair Benefits
Promotes longer and healthier hair, Shiny hair  
Not Available  

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Digestive Problems, Itching, Skin Rashes, Swelling  
Itching, Swelling of mouth, tongue or lips, Tingling sensation in mouth  

Side Effects
Allergic reaction  
Mouth irritation, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.23 g  
26
15.00 g  
27

Fiber
3.10 g  
19
1.10 g  
35

Sugar
9.75 g  
24
Not Available  

Protein
0.36 g  
99+
1.30 g  
17

Protein to Carb Ratio
0.03  
25
0.09  
17

Vitamins
  
  

Vitamin A (Retinol)
1.00 mcg  
36
0.00 mcg  
37

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.03 mg  
33
0.50 mg  
2

Vitamin B3 (Niacin)
0.16 mg  
99+
1.00 mg  
9

Vitamin B5 (Pantothenic Acid)
0.05 mg  
99+
0.30 mg  
12

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.00 mg  
99+

Vitamin B9 (Folic acid)
7.00 mcg  
28
0.00 mcg  
36

Vitamin C (Ascorbic Acid)
4.30 mg  
99+
28.00 mg  
32

Vitamin E (Tocopherole)
0.12 mg  
35
Not Available  

Vitamin K (Phyllochinone)
4.40 mcg  
16
Not Available  

Lycopene
0.00 mcg  
9
Not Available  

Lutein+Zeaxanthin
44.00 mcg  
23
Not Available  

Choline
5.10 mg  
24
Not Available  

Fat
0.14 g  
39
0.40 g  
21

Minerals
  
  

Potassium
116.00 mg  
99+
266.00 mg  
24

Iron
0.18 mg  
99+
0.13 mg  
99+

Sodium
1.00 mg  
20
0.00 mg  
21

Calcium
9.00 mg  
35
1.00 mg  
99+

Magnesium
7.00 mg  
28
10.00 mg  
25

Zinc
0.10 mg  
23
0.05 mg  
28

Phosphorus
12.00 mg  
34
12.00 mg  
34

Manganese
0.05 mg  
99+
Not Available  

Copper
0.08 mg  
27
0.10 mg  
22

Selenium
0.10 mcg  
16
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
1.00 mg  
37
0.00 mg  
38

Omega 6s
93.00 mg  
20
0.00 mg  
99+

Sterol
  
  

Phytosterol
8.00 mg  
10
Not Available  

Water Content
83.96 g  
99+
78.00 g  
99+

Ash
0.32 g  
37
0.50 g  
26

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
57.00 kcal  
19
83.00 kcal  
7

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
Not Available  
Not Available  

Calories in Dried Form
Not Available  
Not Available  

Calories in Canned Form
Not Available  
Not Available  

Calories in Foods
  
  

Calories in Juice
65.00 kcal  
19
50.00 kcal  
30

Calories in Jam
240.00 kcal  
21
Not Available  

Calories in Pie
282.00 kcal  
27
109.00 kcal  
99+

Characteristics

Type
Tree fruit  
Tree fruit, Tropical  

Season
Autumn, Summer, Winter  
Mid to late summer  

Varieties
Green Anjou, Red Anjou, Bartlett, Red Bartlett, Bosc, Comice, Concorde, Forelle, Seckel and Starkrimson  
Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew  

Seedless Variety
Yes  
Not Available  

Color
Yellow  
Rusty brown  

Inside Color
White  
Yellowish brown  

Shape
Pear  
Round  

Texture
Grainy  
Fleshy  

Taste
Crunchy, Sweet  
Sweetish  

Origin
China, Japan  
Mexico  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clayey, Loamy, Sandy  
Well-drained  

Soil pH
5-7.5  
5-7  

Climatic Conditions
Cold, Hot, Without frosts  
Sunny, Warm, Without frosts  

Facts

Facts about
  • The first pear tree was planted in North America in 1620.
  • The Chinese considered the pear fruit to be a symbol of immortality.
  • This fruit was used as a natural remedy against nausea in ancient Greece.
  
  • Longan is also called as "Dragon's eye" in China as it gives an impression of an eyeball.
  • Longan seeds can be used to absorb the venom after the snake bite and they also help to stop bleeding.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Thailand  

Other Countries
Argentina, Belgium, India, Italy, Japan, South Africa, Spain, Turkey, United States of America  
Australia, Combodia, Taiwan, United States of America, Vietnam  

Top Importer
Europe  
China  

Top Exporter
China  
Thailand  

Scientific Name

Botanical Name
Pyrus communis  
Dimocarpus longan  

Synonym
Not Available  
Dragon eye  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Viridiplantae  

Division
Magnoliophyta  
Tracheophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Sapindales  

Family
Rosaceae  
Sapindaceae  

Genus
Pyrus  
Dimocarpus  

Species
P. communis  
D. longan  

Generic Group
Rose  
Not Available  

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Difference Between Pear and Longan

We might think that Pear and Longan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Pear and Longan Facts such as their taste, shape, color, and size are also distinct. The difference between Pear and Longan is explained here.

The amount of calories in 100 gm of fresh Pear and Longan with peel is 57.00 kcal and 83.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Pear and Longan belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Pear and Longan is Rosales and Sapindales respectively. Pear belongs to Rosaceae family and Longan belongs to Sapindaceae family. Pear belongs to Pyrus genus of P. communis species and Longan belongs to Dimocarpus genus of D. longan species. Beings plants, both fruits belong to Plantae Kingdom.

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