Rambutan vs Clementine Characteristics
Type
Tree fruit, Tropical
Citrus
Season
Early summer, Early winter, Late fall, Late spring
Autumn
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Clemenules or Nules and Nadorcott
Color
Coral red, Yellow
Orange
Inside Color
Greyish-white
Orange
Taste
Sour, Sweet
Sweet, Tangy, Tart
Soil Type
Clay, Loam
Loam, Sandy, Well-drained
Climatic Conditions
Humid
Warm to hot climate
Rambutan and Clementine Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Clementine Information. Rambutan is found in shades of coral red and yellow and Clementine is found in shades of orange. Get Rambutan vs Clementine characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Clementine belongs to Citrus category. Rambutan originated in Unknown while Clementine originated in China.
Rambutan and Clementine Varieties
Rambutan and Clementine varieties form an important part of Rambutan vs Clementine characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Clementine. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Clementine are Clemenules or Nules and Nadorcott. The shape of Rambutan and Clementine is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Clementine is sweet, tangy and tart.