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Clementine vs Rambutan Characteristics


Rambutan vs Clementine Characteristics


Characteristics

Type
Citrus   
Tree fruit, Tropical   

Season
Autumn   
Early summer, Early winter, Late fall, Late spring   

Varieties
Clemenules or Nules and Nadorcott   
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   

Seedless Variety
No   
No   

Color
Orange   
Coral red, Yellow   

Inside Color
Orange   
Greyish-white   

Shape
Round   
Round   

Texture
Succulent   
Juicy   

Taste
Sweet, Tangy, Tart   
Sour, Sweet   

Origin
China   
Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Sandy, Well-drained   
Clay, Loam   

Soil pH
6-7   
5.5-6.5   

Climatic Conditions
Warm to hot climate   
Humid   

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Clementine and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Clementine and Rambutan Information. Clementine is found in shades of orange and Rambutan is found in shades of coral red and yellow. Get Clementine vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Clementine belongs to Citrus category whereas Rambutan belongs to Tree Fruit, Tropical category. Clementine originated in China while Rambutan originated in Unknown.

Clementine and Rambutan Varieties

Clementine and Rambutan varieties form an important part of Clementine vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Clementine and Rambutan. The varieties of Clementine are Clemenules or Nules and Nadorcott whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Clementine and Rambutan is Round and Round respecitely. Talking about the taste, Clementine is sweet, tangy and tart in taste and Rambutan is sour and sweet.

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