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Rambutan vs Quince Characteristics


Quince vs Rambutan Characteristics


Characteristics

Type
Tree fruit, Tropical   
Tree fruit   

Season
Early summer, Early winter, Late fall, Late spring   
Winter   

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   
Meech’s Prolific, Lusitanica, Champion and Vranja AGM   

Seedless Variety
No   
No   

Color
Coral red, Yellow   
Green, Yellow   

Inside Color
Greyish-white   
White   

Shape
Round   
Round   

Texture
Juicy   
Crunchy   

Taste
Sour, Sweet   
Tart   

Origin
Unknown   
Iran, South-West Asia, Turkey   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam   
Loam, Well-drained   

Soil pH
5.5-6.5   
6-7   

Climatic Conditions
Humid   
Warm   

Facts >>
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Rambutan and Quince Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Quince Information. Rambutan is found in shades of coral red and yellow and Quince is found in shades of green and yellow. Get Rambutan vs Quince characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Quince belongs to Tree Fruit category. Rambutan originated in Unknown while Quince originated in Iran, South-West Asia and Turkey.

Rambutan and Quince Varieties

Rambutan and Quince varieties form an important part of Rambutan vs Quince characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Quince. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Quince are Meech’s Prolific, Lusitanica, Champion and Vranja AGM. The shape of Rambutan and Quince is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Quince is tart.

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