Rambutan vs Quince Characteristics
Type
Tree fruit, Tropical
Tree fruit
Season
Early summer, Early winter, Late fall, Late spring
Winter
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Meech’s Prolific, Lusitanica, Champion and Vranja AGM
Color
Coral red, Yellow
Green, Yellow
Inside Color
Greyish-white
White
Origin
Unknown
Iran, South-West Asia, Turkey
Soil Type
Clay, Loam
Loam, Well-drained
Climatic Conditions
Humid
Warm
Rambutan and Quince Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Quince Information. Rambutan is found in shades of coral red and yellow and Quince is found in shades of green and yellow. Get Rambutan vs Quince characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Quince belongs to Tree Fruit category. Rambutan originated in Unknown while Quince originated in Iran, South-West Asia and Turkey.
Rambutan and Quince Varieties
Rambutan and Quince varieties form an important part of Rambutan vs Quince characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Quince. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Quince are Meech’s Prolific, Lusitanica, Champion and Vranja AGM. The shape of Rambutan and Quince is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Quince is tart.