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Quince vs Rambutan Characteristics


Rambutan vs Quince Characteristics


Characteristics

Type
Tree fruit   
Tree fruit, Tropical   

Season
Winter   
Early summer, Early winter, Late fall, Late spring   

Varieties
Meech’s Prolific, Lusitanica, Champion and Vranja AGM   
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   

Seedless Variety
No   
No   

Color
Green, Yellow   
Coral red, Yellow   

Inside Color
White   
Greyish-white   

Shape
Round   
Round   

Texture
Crunchy   
Juicy   

Taste
Tart   
Sour, Sweet   

Origin
Iran, South-West Asia, Turkey   
Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Well-drained   
Clay, Loam   

Soil pH
6-7   
5.5-6.5   

Climatic Conditions
Warm   
Humid   

Facts >>
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Quince and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Quince and Rambutan Information. Quince is found in shades of green and yellow and Rambutan is found in shades of coral red and yellow. Get Quince vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Quince belongs to Tree Fruit category whereas Rambutan belongs to Tree Fruit, Tropical category. Quince originated in Iran, South-West Asia and Turkey while Rambutan originated in Unknown.

Quince and Rambutan Varieties

Quince and Rambutan varieties form an important part of Quince vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Quince and Rambutan. The varieties of Quince are Meech’s Prolific, Lusitanica, Champion and Vranja AGM whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Quince and Rambutan is Round and Round respecitely. Talking about the taste, Quince is tart in taste and Rambutan is sour and sweet.

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