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Quince and Cherimoya


Cherimoya and Quince


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Reduces nervous tension, Ulcer prevention   
Cancer prevention, Heart care, Regulation of heart rate   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves blood circulation, Maintains healthy cholesterol level   
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones   

Skin Benefits
Anti-aging benefits, Reduces wrinkles   
Reduces wrinkles, Skin rejuvenation   

Hair Benefits
Regulates hair growth   
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice   

Allergy
  
  

Allergy Symptoms
NA   
Anaphylaxis, Itching, Skin rash, Swelling of face   

Side Effects
Allergic reaction   
Allergic reaction, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
15.30 g   
25
17.71 g   
18

Fiber
1.90 g   
27
3.00 g   
20

Sugar
Not Available   
12.87 g   
12

Protein
0.40 g   
99+
1.57 g   
14

Protein to Carb Ratio
0.03   
25
0.09   
16

Vitamins
  
  

Vitamin A (Retinol)
2.00 mcg   
33
Not Available   

Vitamin B1 (Thiamin)
0.02 mg   
38
0.10 mg   
6

Vitamin B2 (Riboflavin)
0.03 mg   
30
0.13 mg   
5

Vitamin B3 (Niacin)
0.20 mg   
99+
0.64 mg   
21

Vitamin B5 (Pantothenic Acid)
0.08 mg   
99+
0.35 mg   
10

Vitamin B6 (Pyridoxin)
0.04 mg   
99+
0.26 mg   
5

Vitamin B9 (Folic acid)
3.00 mcg   
32
23.00 mcg   
11

Vitamin C (Ascorbic Acid)
15.00 mg   
40
12.60 mg   
99+

Vitamin E (Tocopherole)
Not Available   
0.27 mg   
25

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
6.00 mcg   
34

Fat
0.10 g   
99+
0.68 g   
11

Minerals
  
  

Potassium
197.00 mg   
37
287.00 mg   
20

Iron
0.70 mg   
17
0.27 mg   
38

Sodium
4.00 mg   
16
7.00 mg   
12

Calcium
11.00 mg   
32
10.00 mg   
34

Magnesium
8.00 mg   
27
17.00 mg   
17

Zinc
0.04 mg   
29
0.16 mg   
17

Phosphorus
17.00 mg   
28
26.00 mg   
20

Manganese
Not Available   
0.09 mg   
33

Copper
0.13 mg   
14
0.07 mg   
33

Selenium
0.60 mcg   
10
Not Available   

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
318.00 mg   
1

Omega 6s
49.00 mg   
33
56.00 mg   
29

Sterol
  
  

Water Content
83.80 g   
99+
79.39 g   
99+

Ash
0.40 g   
33
0.65 g   
18

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
57.00 kcal   
19
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
75.00 kcal   
9

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
320.00 kcal   
14
Not Available   

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
50.00 kcal   
30
Not Available   

Calories in Jam
130.00 kcal   
35
Not Available   

Calories in Pie
310.00 kcal   
16
Not Available   

Characteristics

Type
Tree fruit   
Tropical   

Season
Winter   
Autumn, Spring, Winter   

Varieties
Meech’s Prolific, Lusitanica, Champion and Vranja AGM   
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana   

Seedless Variety
No   
No   

Color
Green, Yellow   
Green, Yellow   

Inside Color
White   
White   

Shape
Round   
Conical   

Texture
Crunchy   
Fleshy   

Taste
Tart   
Sweet   

Origin
Iran, South-West Asia, Turkey   
Ecuador   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Well-drained   
Sandy loam   

Soil pH
6-7   
6.5-7.6   

Climatic Conditions
Warm   
Warm   

Facts

Facts about
  • Due to its strong & fruity aroma, brides consumed quince to ensure "perfumed lips".
  • It is also called as ‘Pear of Cydonia’, being native to Caucasus and Iran.
  • They call it as the ‘golden apple’ of Greek Mythology.
  
  • Cherimoya is also called as custard apple or chirimoya.
  • The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
  • The cherimoya is called as 'the tree of ice cream'.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Turkey   
Spain   

Other Countries
Algeria, Argentina, Azerbaijan, China, Iran, Morocco, Serbia, Spain, Uzbekistan   
Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America   

Top Importer
United States of America   
United States of America   

Top Exporter
Argentina   
Spain   

Scientific Name

Botanical Name
Cydonia oblonga   
Annona cherimola   

Synonym
C. vulgaris   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Magnollidae   

Order
Rosales   
Magnoliales   

Family
Rosaceae   
Annonaceae   

Genus
Cydonia   
Annona   

Species
C. oblonga   
A. cherimola   

Generic Group
Rose   
Not Available   

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Difference Between Quince and Cherimoya

We might think that Quince and Cherimoya are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Quince and Cherimoya Facts such as their taste, shape, color, and size are also distinct. The difference between Quince and Cherimoya is explained here.

The amount of calories in 100 gm of fresh Quince and Cherimoya with peel is 57.00 kcal and Not Available and the amount of calories without peel is Not Available and 75.00 kcal respectively. Thus, Quince and Cherimoya belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Quince and Cherimoya is Rosales and Magnoliales respectively. Quince belongs to Rosaceae family and Cherimoya belongs to Annonaceae family. Quince belongs to Cydonia genus of C. oblonga species and Cherimoya belongs to Annona genus of A. cherimola species. Beings plants, both fruits belong to Plantae Kingdom.

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