Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
Cancer prevention, Cures gastro-intestinal troubles, Reduces nervous tension, Ulcer prevention
General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves blood circulation, Maintains healthy cholesterol level
Skin Benefits
Hydrates skin
Anti-aging benefits, Reduces wrinkles
Hair Benefits
Good conditioner
Regulates hair growth
Allergy Symptoms
Chest pains, Rhinitis, Wheezing
-
Side Effects
-
Allergic reaction
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Type
Tree fruit, Tropical
Tree fruit
Season
Early summer, Early winter, Late fall, Late spring
Winter
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Meech’s Prolific, Lusitanica, Champion and Vranja AGM
Color
Coral red, Yellow
Green, Yellow
Inside Color
Greyish-white
White
Origin
-
Iran, South-West Asia, Turkey
Soil Type
Clay, Loam
Loam, Well-drained
Climatic Conditions
Humid
Warm
Facts about
- Oils extracted from its seeds is used to make soaps and candles.
- 'Rambut' means hairy in Malay.
- It makes the best hair mask.
- Seeds are edible and healthy too.
- Due to its strong & fruity aroma, brides consumed quince to ensure "perfumed lips".
- It is also called as ‘Pear of Cydonia’, being native to Caucasus and Iran.
- They call it as the ‘golden apple’ of Greek Mythology.
Top Producer
Thailand
Turkey
Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
Algeria, Argentina, Azerbaijan, China, Iran, Morocco, Serbia, Spain, Uzbekistan
Top Importer
Singapore
United States of America
Top Exporter
Thailand
Argentina
Botanical Name
Nephelium lappaceum
Cydonia oblonga
Synonym
Rambota
C. vulgaris
Subkingdom
Tracheobionta
Tracheobionta
Division
Tracheophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Family
Sapindaceae
Rosaceae
Species
N. lappaceum
C. oblonga
Difference Between Rambutan and Quince
We might think that Rambutan and Quince are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Quince Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Quince is explained here.
The amount of calories in 100 gm of fresh Rambutan and Quince with peel is 69.00 kcal and 57.00 kcal and the amount of calories without peel is 68.00 kcal and 57.00 kcal respectively. Thus, Rambutan and Quince belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Quince is Sapindales and Rosales respectively. Rambutan belongs to Sapindaceae family and Quince belongs to Rosaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Quince belongs to Cydonia genus of C. oblonga species. Beings plants, both fruits belong to Plantae Kingdom.