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Coconut and Raisin


Raisin and Coconut


Benefits

Health Benefits
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment  
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia  

General Benefits
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level  
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones  

Skin Benefits
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation  

Hair Benefits
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff  
Protects hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting  
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing  

Side Effects
Allergic reaction, Indigestion, Weight gain  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
-  

Best Time to Eat
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)  
Any time except an hour after meal  

Nutrition

Serving Size
100 g  
100 g  

Carbs
24.23 g  
8
79.18 g  
1

Fiber
9.00 g  
2
3.70 g  
16

Sugar
6.23 g  
99+
59.19 g  
2

Protein
3.33 g  
2
3.07 g  
3

Protein to Carb Ratio
0.22  
6
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
0.00 mcg  
39

Vitamin B1 (Thiamin)
0.07 mg  
14
0.11 mg  
4

Vitamin B2 (Riboflavin)
0.02 mg  
38
0.13 mg  
7

Vitamin B3 (Niacin)
0.54 mg  
29
0.77 mg  
15

Vitamin B5 (Pantothenic Acid)
1.01 mg  
2
0.10 mg  
99+

Vitamin B6 (Pyridoxin)
0.05 mg  
36
0.17 mg  
9

Vitamin B9 (Folic acid)
20.80 mcg  
14
5.00 mcg  
30

Vitamin C (Ascorbic Acid)
3.30 mg  
99+
2.30 mg  
99+

Vitamin E (Tocopherole)
0.24 mg  
31
0.12 mg  
40

Vitamin K (Phyllochinone)
0.20 mcg  
40
3.50 mcg  
20

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
0.00 mcg  
40

Choline
12.10 mg  
5
11.10 mg  
6

Fat
33.49 g  
1
0.46 g  
19

Minerals
  
  

Potassium
356.00 mg  
12
749.00 mg  
2

Iron
2.43 mg  
4
1.88 mg  
6

Sodium
20.00 mg  
5
11.00 mg  
9

Calcium
14.00 mg  
28
50.00 mg  
6

Magnesium
32.00 mg  
4
32.00 mg  
4

Zinc
1.10 mg  
2
0.22 mg  
13

Phosphorus
113.00 mg  
1
101.00 mg  
2

Manganese
1.50 mg  
2
0.30 mg  
19

Copper
0.44 mg  
3
0.32 mg  
4

Selenium
10.10 mcg  
2
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
8.00 mg  
35

Omega 6s
366.00 mg  
4
29.00 mg  
99+

Sterol
  
  

Phytosterol
37.60 mg  
2
-  

Water Content
47.00 g  
99+
15.43 g  
99+

Ash
0.97 g  
8
1.85 g  
3

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
354.00 kcal  
1
299.00 kcal  
2

Calories in Fresh Fruit without Peel
354.00 kcal  
1
302.00 kcal  
2

Calories in Frozen Form
354.00 kcal  
1
299.00 kcal  
2

Calories in Dried Form
660.00 kcal  
3
299.00 kcal  
24

Calories in Canned Form
443.00 kcal  
1
299.00 kcal  
2

Calories in Foods
  
  

Calories in Juice
70.00 kcal  
18
154.00 kcal  
6

Calories in Jam
250.00 kcal  
19
255.00 kcal  
16

Calories in Pie
298.00 kcal  
21
251.00 kcal  
36

Characteristics

Type
Tree fruit, Tropical  
Berry  

Season
All seasons  
All seasons  

Varieties
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)  
Dark raisins, White or golden raisins, Sultanas and Currants  

Seedless Variety
No  
-  

Color
Brown, Green  
Black, Blue, Green, Purple, Yellow  

Inside Color
White  
Brown  

Shape
Round  
Oval  

Texture
Crispy  
Fleshy  

Taste
Juicy, Sweetish  
Sweet  

Origin
America, India  
Central Europe, Western Asia  

Grows on
Trees  
-  

Cultivation
  
  

Soil Type
Clay, Sand  
Clay loam, Sandy loam  

Soil pH
3.5-8.5  
5.5-7  

Climatic Conditions
Hot, Humid  
Warm  

Facts

Facts about
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Indonesia  
United States of America  

Other Countries
Brazil, India, Philippines, Sri Lanka  
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan  

Top Importer
United States of America  
Europe  

Top Exporter
Philippines  
Turkey  

Scientific Name

Botanical Name
Cocos nucifera  
Vitis Vinifera  

Synonym
Cocos nucifera  
Dried Grape  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Liliopsida  
Magnoliopsida  

Subclass
Arecidae  
-  

Order
Arecales  
Vitales  

Family
Arecaceae  
Vitaceae  

Genus
Cocos  
Vitis  

Species
C. nucifera  
Vitis vinifera  

Generic Group
Arecaceae  
Grape  

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Difference Between Coconut and Raisin

We might think that Coconut and Raisin are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Coconut and Raisin Facts such as their taste, shape, color, and size are also distinct. The difference between Coconut and Raisin is explained here.

The amount of calories in 100 gm of fresh Coconut and Raisin with peel is 354.00 kcal and 299.00 kcal and the amount of calories without peel is 354.00 kcal and 302.00 kcal respectively. Thus, Coconut and Raisin belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Coconut and Raisin is Arecales and Vitales respectively. Coconut belongs to Arecaceae family and Raisin belongs to Vitaceae family. Coconut belongs to Cocos genus of C. nucifera species and Raisin belongs to Vitis genus of Vitis vinifera species. Beings plants, both fruits belong to Plantae Kingdom.

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