Health Benefits
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Increases metabolic rate
General Benefits
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones
Anti oxidant properties, Anti-inflammatory properties, Healing of wounds, Helps in weight loss, Strengthens bones
Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots
Hair Benefits
Protects hair
Promotes longer and healthier hair, Protects hair, Shiny hair
Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
Abdominal pains, Coughing, Diarrhea, Digestive Problems, Drop in blood pressure, Hives, Itching, Nausea, Tingling sensation in wrist and face, Vomiting, Wheezing
Side Effects
Allergic reaction
Allergic reaction
Lactating Women
Not Available
Yes
Best Time to Eat
Any time except an hour after meal
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
Not Available
Not Available
Calories in Dried Form
Not Available
Not Available
Calories in Canned Form
Not Available
Not Available
Season
All seasons
Autumn, Winter
Varieties
Dark raisins, White or golden raisins, Sultanas and Currants
Hong Kong, Marumi, Meiwa, Centenniel and Nagami
Seedless Variety
Not Available
No
Color
Black, Blue, Green, Purple, Yellow
Orange, Red, Yellow
Inside Color
Brown
Orange
Origin
Central Europe, Western Asia
China
Grows on
Not Available
Trees
Soil Type
Clay loam, Sandy loam
Clay, Sandy loam, Well-drained
Climatic Conditions
Warm
Cold, Warm
Facts about
- 30th April is known as National Raisin Day.
- Fresno, California is known as raisin capital of the world.
- Half of world's raisin supply is produced in California.
- The entire kumquat fruit is edible, except few seeds.
- The taste of kumquat skin is sweet while inner flesh is tart.
- There are some hybrid varieties of kumquats such as mandarinquats, orangequats and limequats.
Top Producer
United States of America
China
Other Countries
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan
Brazil, Mexico, Spain, United States of America
Top Importer
Europe
United Kingdom
Top Exporter
Turkey
China
Botanical Name
Vitis Vinifera
Citrus japonica
Synonym
Not Available
Fortunella margarita
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Not Available
Rosidae
Species
Vitis vinifera
C. japonica
Generic Group
Grape
Citrus fruit
Difference Between Raisin and Kumquat
We might think that Raisin and Kumquat are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Kumquat Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Kumquat is explained here.
The amount of calories in 100 gm of fresh Raisin and Kumquat with peel is 299.00 kcal and 71.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Raisin and Kumquat belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Kumquat is Vitales and Sapindales respectively. Raisin belongs to Vitaceae family and Kumquat belongs to Rutaceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Kumquat belongs to Citrus genus of C. japonica species. Beings plants, both fruits belong to Plantae Kingdom.