Health Benefits
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia
  
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment
  
General Benefits
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones
  
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level
  
Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
  
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases
  
Hair Benefits
Protects hair
  
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff
  
Allergy
  
  
Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
  
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting
  
Side Effects
Allergic reaction
  
Allergic reaction, Indigestion, Weight gain
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Not Available
  
Yes
  
Best Time to Eat
Any time except an hour after meal
  
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Not Available
  
Calories in Dried Form
Not Available
  
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
255.00 kcal
  
16
250.00 kcal
  
19
Calories in Pie
251.00 kcal
  
34
298.00 kcal
  
19
Type
Berry
  
Tree fruit, Tropical
  
Season
All seasons
  
All seasons
  
Varieties
Dark raisins, White or golden raisins, Sultanas and Currants
  
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)
  
Seedless Variety
Not Available
  
No
  
Color
Black, Blue, Green, Purple, Yellow
  
Brown, Green
  
Inside Color
Brown
  
White
  
Shape
Oval
  
Round
  
Texture
Fleshy
  
Crispy
  
Taste
Sweet
  
Juicy, Sweetish
  
Origin
Central Europe, Western Asia
  
America, India
  
Grows on
Not Available
  
Trees
  
Cultivation
  
  
Soil Type
Clay loam, Sandy loam
  
Clay, Sand
  
Soil pH
5.5-7
  
3.5-8.5
  
Climatic Conditions
Warm
  
Hot, Humid
  
Facts about
- 30th April is known as National Raisin Day.
- Fresno, California is known as raisin capital of the world.
- Half of world's raisin supply is produced in California.
  
- Burning coconut's husk helps repel mosquitoes.
- Surveys say that falling coconut kills hundreds every year.
- Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
United States of America
  
Indonesia
  
Other Countries
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan
  
Brazil, India, Philippines, Sri Lanka
  
Top Importer
Europe
  
United States of America
  
Top Exporter
Turkey
  
Philippines
  
Botanical Name
Vitis Vinifera
  
Cocos nucifera
  
Synonym
Not Available
  
Not Available
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Liliopsida
  
Subclass
Not Available
  
Arecidae
  
Order
Vitales
  
Arecales
  
Family
Vitaceae
  
Arecaceae
  
Genus
Vitis
  
Cocos
  
Species
Vitis vinifera
  
C. nucifera
  
Generic Group
Grape
  
Arecaceae
  
Difference Between Raisin and Coconut
We might think that Raisin and Coconut are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Coconut Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Coconut is explained here.
The amount of calories in 100 gm of fresh Raisin and Coconut with peel is 299.00 kcal and Not Available and the amount of calories without peel is Not Available and 354.00 kcal respectively. Thus, Raisin and Coconut belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Coconut is Vitales and Arecales respectively. Raisin belongs to Vitaceae family and Coconut belongs to Arecaceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Coconut belongs to Cocos genus of C. nucifera species. Beings plants, both fruits belong to Plantae Kingdom.