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Raisin and Coconut


Coconut and Raisin


Benefits

Health Benefits
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia   
Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment   

General Benefits
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones   
Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level   

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation   
Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases   

Hair Benefits
Protects hair   
Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff   

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing   
Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting   

Side Effects
Allergic reaction   
Allergic reaction, Indigestion, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Not Available   
Yes   

Best Time to Eat
Any time except an hour after meal   
Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
79.18 g   
1
24.23 g   
8

Fiber
3.70 g   
16
9.00 g   
2

Sugar
59.19 g   
2
6.23 g   
99+

Protein
3.07 g   
3
3.33 g   
2

Protein to Carb Ratio
0.04   
24
0.22   
6

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.11 mg   
4
0.07 mg   
14

Vitamin B2 (Riboflavin)
0.13 mg   
7
0.02 mg   
38

Vitamin B3 (Niacin)
0.77 mg   
15
0.54 mg   
29

Vitamin B5 (Pantothenic Acid)
0.10 mg   
99+
1.01 mg   
2

Vitamin B6 (Pyridoxin)
0.17 mg   
9
0.05 mg   
36

Vitamin B9 (Folic acid)
5.00 mcg   
30
20.80 mcg   
14

Vitamin C (Ascorbic Acid)
2.30 mg   
99+
3.30 mg   
99+

Vitamin E (Tocopherole)
0.12 mg   
35
0.24 mg   
27

Vitamin K (Phyllochinone)
3.50 mcg   
19
0.20 mcg   
34

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
0.00 mcg   
36

Choline
11.10 mg   
5
12.10 mg   
4

Fat
0.46 g   
19
33.49 g   
1

Minerals
  
  

Potassium
749.00 mg   
2
356.00 mg   
12

Iron
1.88 mg   
6
2.43 mg   
4

Sodium
11.00 mg   
9
20.00 mg   
5

Calcium
50.00 mg   
6
14.00 mg   
27

Magnesium
32.00 mg   
4
32.00 mg   
4

Zinc
0.22 mg   
13
1.10 mg   
2

Phosphorus
101.00 mg   
2
113.00 mg   
1

Manganese
0.30 mg   
16
1.50 mg   
2

Copper
0.32 mg   
4
0.44 mg   
3

Selenium
0.60 mcg   
10
10.10 mcg   
2

Fatty Acids
  
  

Omega 3s
8.00 mg   
31
0.00 mg   
38

Omega 6s
29.00 mg   
99+
366.00 mg   
4

Sterol
  
  

Phytosterol
Not Available   
37.60 mg   
2

Water Content
15.43 g   
99+
47.00 g   
99+

Ash
1.85 g   
3
0.97 g   
8

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
299.00 kcal   
1
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
354.00 kcal   
1

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
Not Available   
660.00 kcal   
3

Calories in Canned Form
Not Available   
443.00 kcal   
1

Calories in Foods
  
  

Calories in Juice
154.00 kcal   
6
70.00 kcal   
17

Calories in Jam
255.00 kcal   
16
250.00 kcal   
19

Calories in Pie
251.00 kcal   
34
298.00 kcal   
19

Characteristics

Type
Berry   
Tree fruit, Tropical   

Season
All seasons   
All seasons   

Varieties
Dark raisins, White or golden raisins, Sultanas and Currants   
Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)   

Seedless Variety
Not Available   
No   

Color
Black, Blue, Green, Purple, Yellow   
Brown, Green   

Inside Color
Brown   
White   

Shape
Oval   
Round   

Texture
Fleshy   
Crispy   

Taste
Sweet   
Juicy, Sweetish   

Origin
Central Europe, Western Asia   
America, India   

Grows on
Not Available   
Trees   

Cultivation
  
  

Soil Type
Clay loam, Sandy loam   
Clay, Sand   

Soil pH
5.5-7   
3.5-8.5   

Climatic Conditions
Warm   
Hot, Humid   

Facts

Facts about
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  
  • Burning coconut's husk helps repel mosquitoes.
  • Surveys say that falling coconut kills hundreds every year.
  • Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
United States of America   
Indonesia   

Other Countries
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan   
Brazil, India, Philippines, Sri Lanka   

Top Importer
Europe   
United States of America   

Top Exporter
Turkey   
Philippines   

Scientific Name

Botanical Name
Vitis Vinifera   
Cocos nucifera   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Liliopsida   

Subclass
Not Available   
Arecidae   

Order
Vitales   
Arecales   

Family
Vitaceae   
Arecaceae   

Genus
Vitis   
Cocos   

Species
Vitis vinifera   
C. nucifera   

Generic Group
Grape   
Arecaceae   

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Difference Between Raisin and Coconut

We might think that Raisin and Coconut are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Coconut Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Coconut is explained here.

The amount of calories in 100 gm of fresh Raisin and Coconut with peel is 299.00 kcal and Not Available and the amount of calories without peel is Not Available and 354.00 kcal respectively. Thus, Raisin and Coconut belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Coconut is Vitales and Arecales respectively. Raisin belongs to Vitaceae family and Coconut belongs to Arecaceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Coconut belongs to Cocos genus of C. nucifera species. Beings plants, both fruits belong to Plantae Kingdom.

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