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Raisin and Avocado


Avocado and Raisin


Benefits

Health Benefits
Acidity treatment, Cancer prevention, Good for diabetics, Prevents constipation, Prevents Anaemia   
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease   

General Benefits
Boosts immune system, Cures fever, Eye care, Fights against infections, Strengthens bones   
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   

Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation   
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots   

Hair Benefits
Protects hair   
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask   

Allergy
  
  

Allergy Symptoms
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing   
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing   

Side Effects
Allergic reaction   
Allergic reaction, Hypersensitivity, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Not Available   
Yes   

Best Time to Eat
Any time except an hour after meal   
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   

Nutrition

Serving Size
100 g   
100 g   

Carbs
79.18 g   
1
1.00 g   
99+

Fiber
3.70 g   
16
6.70 g   
5

Sugar
59.19 g   
2
0.70 g   
99+

Protein
3.07 g   
3
2.00 g   
10

Protein to Carb Ratio
0.04   
24
0.24   
4

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
7.00 mcg   
29

Vitamin B1 (Thiamin)
0.11 mg   
4
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.13 mg   
7
0.10 mg   
10

Vitamin B3 (Niacin)
0.77 mg   
15
1.70 mg   
3

Vitamin B5 (Pantothenic Acid)
0.10 mg   
99+
1.40 mg   
1

Vitamin B6 (Pyridoxin)
0.17 mg   
9
0.30 mg   
4

Vitamin B9 (Folic acid)
5.00 mcg   
30
81.00 mcg   
1

Vitamin C (Ascorbic Acid)
2.30 mg   
99+
10.00 mg   
99+

Vitamin E (Tocopherole)
0.12 mg   
35
2.10 mg   
2

Vitamin K (Phyllochinone)
3.50 mcg   
19
21.00 mcg   
2

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
271.00 mcg   
4

Choline
11.10 mg   
5
14.20 mg   
1

Fat
0.46 g   
19
14.70 g   
3

Minerals
  
  

Potassium
749.00 mg   
2
485.00 mg   
7

Iron
1.88 mg   
6
0.50 mg   
24

Sodium
11.00 mg   
9
7.00 mg   
12

Calcium
50.00 mg   
6
12.00 mg   
29

Magnesium
32.00 mg   
4
29.00 mg   
6

Zinc
0.22 mg   
13
0.60 mg   
4

Phosphorus
101.00 mg   
2
52.00 mg   
6

Manganese
0.30 mg   
16
0.10 mg   
31

Copper
0.32 mg   
4
0.20 mg   
8

Selenium
0.60 mcg   
10
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
8.00 mg   
31
236.00 mg   
2

Omega 6s
29.00 mg   
99+
1,689.00 mg   
1

Sterol
  
  

Phytosterol
Not Available   
87.00 mg   
1

Water Content
15.43 g   
99+
73.20 g   
99+

Ash
1.85 g   
3
1.60 g   
4

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
299.00 kcal   
1
160.00 kcal   
3

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
172.40 kcal   
2

Calories in Dried Form
Not Available   
686.40 kcal   
2

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
154.00 kcal   
6
306.00 kcal   
2

Calories in Jam
255.00 kcal   
16
222.00 kcal   
23

Calories in Pie
251.00 kcal   
34
288.00 kcal   
23

Characteristics

Type
Berry   
Berry, Tree fruit, Tropical   

Season
All seasons   
Summer   

Varieties
Dark raisins, White or golden raisins, Sultanas and Currants   
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano   

Seedless Variety
Not Available   
No   

Color
Black, Blue, Green, Purple, Yellow   
Dark green   

Inside Color
Brown   
White   

Shape
Oval   
Oval   

Texture
Fleshy   
Juicy   

Taste
Sweet   
Buttery   

Origin
Central Europe, Western Asia   
Mexico, Central America   

Grows on
Not Available   
Trees   

Cultivation
  
  

Soil Type
Clay loam, Sandy loam   
Decomposed Granite, Limestone, Sandy loam, Well-aerated   

Soil pH
5.5-7   
6-6.5   

Climatic Conditions
Warm   
Humid, Without frosts   

Facts

Facts about
  • 30th April is known as National Raisin Day.
  • Fresno, California is known as raisin capital of the world.
  • Half of world's raisin supply is produced in California.
  
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
United States of America   
Mexico   

Other Countries
Afghanistan, Argentina, Australia, Chile, China, Iran, South Africa, Turkey, Uzbekistan   
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America   

Top Importer
Europe   
United States of America   

Top Exporter
Turkey   
Mexico   

Scientific Name

Botanical Name
Vitis Vinifera   
Persea Americana   

Synonym
Not Available   
Persea Gratissima   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Not Available   
Magnollidae   

Order
Vitales   
Laurales   

Family
Vitaceae   
Lauraceae   

Genus
Vitis   
Persea   

Species
Vitis vinifera   
P. Americana   

Generic Group
Grape   
Laurel   

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Difference Between Raisin and Avocado

We might think that Raisin and Avocado are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Raisin and Avocado Facts such as their taste, shape, color, and size are also distinct. The difference between Raisin and Avocado is explained here.

The amount of calories in 100 gm of fresh Raisin and Avocado with peel is 299.00 kcal and 160.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Raisin and Avocado belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Raisin and Avocado is Vitales and Laurales respectively. Raisin belongs to Vitaceae family and Avocado belongs to Lauraceae family. Raisin belongs to Vitis genus of Vitis vinifera species and Avocado belongs to Persea genus of P. Americana species. Beings plants, both fruits belong to Plantae Kingdom.

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