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Avocado vs Rambutan Characteristics


Rambutan vs Avocado Characteristics


Characteristics

Type
Berry, Tree fruit, Tropical   
Tree fruit, Tropical   

Season
Summer   
Early summer, Early winter, Late fall, Late spring   

Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano   
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   

Seedless Variety
No   
No   

Color
Dark green   
Coral red, Yellow   

Inside Color
White   
Greyish-white   

Shape
Oval   
Round   

Texture
Juicy   
Juicy   

Taste
Buttery   
Sour, Sweet   

Origin
Mexico, Central America   
Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated   
Clay, Loam   

Soil pH
6-6.5   
5.5-6.5   

Climatic Conditions
Humid, Without frosts   
Humid   

Facts >>
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Avocado and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Avocado and Rambutan Information. Avocado is found in shades of dark green and Rambutan is found in shades of coral red and yellow. Get Avocado vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Avocado belongs to Berry, Tree Fruit, Tropical category whereas Rambutan belongs to Tree Fruit, Tropical category. Avocado originated in Central America and Mexico while Rambutan originated in Unknown.

Avocado and Rambutan Varieties

Avocado and Rambutan varieties form an important part of Avocado vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Avocado and Rambutan. The varieties of Avocado are Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Avocado and Rambutan is Oval and Round respecitely. Talking about the taste, Avocado is buttery in taste and Rambutan is sour and sweet.

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