Rambutan vs Lychee Characteristics
Type
Tree fruit, Tropical
Tree fruit, Tropical
Season
Early summer, Early winter, Late fall, Late spring
Spring, Summer
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal
Color
Coral red, Yellow
Bright red, Pink red
Inside Color
Greyish-white
Greyish-white
Taste
Sour, Sweet
Crunchy, Juicy, Sweet
Origin
Unknown
China, Indonesia, Philippines, Vietnam
Soil Type
Clay, Loam
Alluvial, Loam, Well-drained
Climatic Conditions
Humid
Absence of strong wind, Cold, Dry, Without frosts
Rambutan and Lychee Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Lychee Information. Rambutan is found in shades of coral red and yellow and Lychee is found in shades of bright red and pink red. Get Rambutan vs Lychee characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Lychee belongs to Tree Fruit, Tropical category. Rambutan originated in Unknown while Lychee originated in China, Indonesia, Philippines and Vietnam.
Rambutan and Lychee Varieties
Rambutan and Lychee varieties form an important part of Rambutan vs Lychee characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Lychee. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Lychee are Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal. The shape of Rambutan and Lychee is Round and Oval respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Lychee is crunchy, juicy and sweet.