Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Lychee and Rambutan Information. Lychee is found in shades of bright red and pink red and Rambutan is found in shades of coral red and yellow. Get Lychee vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Lychee belongs to Tree Fruit, Tropical category whereas Rambutan belongs to Tree Fruit, Tropical category. Lychee originated in China, Indonesia, Philippines and Vietnam while Rambutan originated in .
Lychee and Rambutan varieties form an important part of Lychee vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Lychee and Rambutan. The varieties of Lychee are Emperor fruit, Mauritiu, Sweet Heart, Brewster, Haak Yip and Bengal whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Lychee and Rambutan is Oval and Round respecitely. Talking about the taste, Lychee is crunchy, juicy and sweet in taste and Rambutan is sour and sweet.