Rambutan vs Grape Characteristics
Type
Tree fruit, Tropical
Berry
Season
Early summer, Early winter, Late fall, Late spring
Autumn, Summer
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel
Color
Coral red, Yellow
Green, Red
Inside Color
Greyish-white
Light Green
Taste
Sour, Sweet
Sweet-Sour
Origin
Unknown
Western Asia, Central Europe
Soil Type
Clay, Loam
Clay loam, Sandy loam
Climatic Conditions
Humid
Warm
Rambutan and Grape Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Grape Information. Rambutan is found in shades of coral red and yellow and Grape is found in shades of green and red. Get Rambutan vs Grape characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Grape belongs to Berry category. Rambutan originated in Unknown while Grape originated in Central Europe and Western Asia.
Rambutan and Grape Varieties
Rambutan and Grape varieties form an important part of Rambutan vs Grape characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Grape. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Grape are Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel. The shape of Rambutan and Grape is Round and Oval respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Grape is sweet-sour.