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Grape vs Rambutan Characteristics


Rambutan vs Grape Characteristics


Characteristics

Type
Berry   
Tree fruit, Tropical   

Season
Autumn, Summer   
Early summer, Early winter, Late fall, Late spring   

Varieties
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel   
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   

Seedless Variety
Yes   
No   

Color
Green, Red   
Coral red, Yellow   

Inside Color
Light Green   
Greyish-white   

Shape
Oval   
Round   

Texture
Juicy   
Juicy   

Taste
Sweet-Sour   
Sour, Sweet   

Origin
Western Asia, Central Europe   
Unknown   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Clay loam, Sandy loam   
Clay, Loam   

Soil pH
5.5-6.5   
5.5-6.5   

Climatic Conditions
Warm   
Humid   

Facts >>
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Grape and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Grape and Rambutan Information. Grape is found in shades of green and red and Rambutan is found in shades of coral red and yellow. Get Grape vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Grape belongs to Berry category whereas Rambutan belongs to Tree Fruit, Tropical category. Grape originated in Central Europe and Western Asia while Rambutan originated in Unknown.

Grape and Rambutan Varieties

Grape and Rambutan varieties form an important part of Grape vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Grape and Rambutan. The varieties of Grape are Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Grape and Rambutan is Oval and Round respecitely. Talking about the taste, Grape is sweet-sour in taste and Rambutan is sour and sweet.

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