Rambutan vs Strawberry Characteristics
Type
Tree fruit, Tropical
  
Berry
  
Season
Early summer, Early winter, Late fall, Late spring
  
Spring, Summer
  
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute and Tristar
  
Seedless Variety
No
  
No
  
Color
Coral red, Yellow
  
Bright red
  
Inside Color
Greyish-white
  
Pink
  
Shape
Round
  
Conical
  
Texture
Juicy
  
Juicy
  
Taste
Sour, Sweet
  
Sour-Sweet
  
Origin
Unknown
  
Europe
  
Grows on
Trees
  
Bushes
  
Cultivation
  
  
Soil Type
Clay, Loam
  
Loam
  
Soil pH
5.5-6.5
  
6-6.5
  
Climatic Conditions
Humid
  
Cold
  
Rambutan and Strawberry Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Strawberry Information. Rambutan is found in shades of coral red and yellow and Strawberry is found in shades of bright red. Get Rambutan vs Strawberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Strawberry belongs to Berry category. Rambutan originated in Unknown while Strawberry originated in Europe.
Rambutan and Strawberry Varieties
Rambutan and Strawberry varieties form an important part of Rambutan vs Strawberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Strawberry. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Strawberry are Allstar, Annapolis, Cavendish, Chandler, Earliglow, Flavorfest, Honeoye, Jewel, Northeaster, San Andreas, Seascape, Tribute and Tristar. The shape of Rambutan and Strawberry is Round and Conical respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Strawberry is sour-sweet.